why make this recipe
Homemade Gingerbread is a wonderful treat that brings warmth and comfort, especially during the chilly months. The combination of spices fills your home with a sweet and spicy aroma that makes everyone feel cozy. Plus, making gingerbread from scratch is simple and satisfying, allowing you to customize it to your taste. Share it with family and friends, or enjoy it as a delightful snack at any time.
how to make Homemade Gingerbread
Ingredients:
- 2 1/2 cups All-purpose flour
- 1 1/2 teaspoons Baking soda
- 1 1/2 teaspoons Ground ginger
- 3/4 teaspoon Cinnamon
- 1/2 teaspoon Cardamom
- 1/8 teaspoon Ground chipotle (more if you like it spicier)
- 1/2 teaspoon Kosher salt
- 1/2 cup Butter
- 1/2 cup Sugar
- 1 Egg
- 1 cup Grandma’s Molasses (or other unsulphured type)
- 1/2 cup Coffee (extra strong, hot, and black)
Directions:
- Preheat the oven to 350°F (175°C).
- Grease a 9×9-inch baking dish and set it aside.
- In a bowl, sift together the flour, baking soda, ginger, cinnamon, cardamom, chipotle, and salt. Set aside.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and beat well to combine.
- Stir in the molasses until well mixed.
- Gradually add the dry ingredients alternately with the hot coffee, starting and ending with the dry ingredients.
- Spoon the mixture into the prepared baking dish and smooth the top.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
how to serve Homemade Gingerbread
Once the gingerbread is cooled, cut it into squares and serve it plain or with a dusting of powdered sugar. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. Pair with a cup of tea or coffee for a comforting treat.
how to store Homemade Gingerbread
Store your homemade gingerbread in an airtight container at room temperature. It can last for about a week. If you want to keep it for longer, you can freeze it. Wrap the gingerbread tightly in plastic wrap and place it in a freezer-safe bag. It can stay in the freezer for up to three months.
tips to make Homemade Gingerbread
- Make sure all your ingredients are at room temperature for better mixing.
- Adjust the amount of ground chipotle if you like a bit more heat in your gingerbread.
- For added flavor, consider mixing in some chopped nuts or raisins into the batter.
- Use a toothpick to check for doneness; the toothpick should come out clean when it’s fully baked.
variation
For a different twist, try adding some orange zest to the batter for a citrusy kick. You can also drizzle a simple glaze made of powdered sugar and lemon juice over the top after it cools for a sweet finish.
FAQs
Can I use a different type of molasses?
Yes, you can use any unsulphured molasses, but Grandma’s Molasses is recommended for its rich flavor.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but it should still be delicious.
Can I make gingerbread cookies instead?
Absolutely! You can roll out the dough and cut it into shapes instead of baking it in a dish. Just adjust the baking time as cookies will bake more quickly.
