Why Make This Recipe
Honey Garlic Butter Shrimp is a delightful dish that blends sweet and savory flavors. It’s quick to make, taking only about 15 minutes from start to finish. This recipe is perfect for a weeknight dinner or a special occasion. With just a few ingredients, you can create a meal that impresses everyone at the table. Plus, it’s packed with protein and tastes amazing!
How to Make Honey Garlic Butter Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- ¼ cup honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in honey and soy sauce.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 4-5 minutes until the shrimp are pink and opaque.
- Remove from heat and sprinkle with chopped parsley.
- Serve immediately.
How to Serve Honey Garlic Butter Shrimp
You can serve Honey Garlic Butter Shrimp over rice or noodles for a complete meal. It also pairs well with steamed vegetables or a fresh salad. The sweet and garlicky flavor of the shrimp will complement many sides, making it a versatile dish for any occasion.
How to Store Honey Garlic Butter Shrimp
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the shrimp in a skillet over low heat until heated through. Avoid reheating in the microwave, as it can make the shrimp tough.
Tips to Make Honey Garlic Butter Shrimp
- Make sure to peel and devein the shrimp before cooking for best results.
- Adjust the amount of honey based on your sweetness preference.
- For extra flavor, you can add a splash of lemon juice before serving.
- Keep an eye on the shrimp while cooking; they cook quickly and can become rubbery if overcooked.
Variation
You can add vegetables like bell peppers, snap peas, or broccoli to the skillet for a more colorful dish. Simply sauté them along with the garlic before adding the shrimp.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw them before cooking.
2. What can I substitute for honey?
You can use maple syrup or agave syrup as a substitute for honey.
3. Is this recipe gluten-free?
You can make it gluten-free by using a gluten-free soy sauce or tamari.
