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Hot Chocolate Cookies

Desserts

Jennifer Scott
August 31, 2025

why make this recipe

Hot Chocolate Cookies are the perfect treat for anyone who loves the warm, comforting flavors of hot chocolate. With gooey marshmallows inside and a rich chocolatey taste, these cookies are a delightful blend of nostalgia and sweetness. They are a wonderful snack for cozy evenings, holiday gatherings, or any time you want a bit of warmth in your day. Baking these cookies fills your kitchen with a rich aroma that is hard to resist!

how to make Hot Chocolate Cookies

Ingredients:

10 Tablespoons unsalted butter, (softened to room temperature)
1/2 cup light brown sugar, (packed)
3/4 cup granulated sugar, (divided)
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 ounce packet of hot chocolate mix
3 Tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
120 mini marshmallows

Directions:

Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
In a large mixing bowl, beat the softened butter, light brown sugar, and 1/2 cup of granulated sugar together until fluffy. This should take about 2-3 minutes using an electric mixer.
Add the egg and vanilla extract to the mixture and beat until well incorporated.
Next, mix in the all-purpose flour, hot chocolate mix, cocoa powder, baking soda, and kosher salt just until a dough forms. Be careful not to over mix.
Use a 1 1/2 to 2 Tablespoon cookie scoop to scoop out 24 even-sized portions of dough. Roll each portion into a ball and then flatten it into a disc.
Place the discs a few inches apart on the prepared cookie sheet. Top each disc with 5-6 mini marshmallows, then wrap the dough around the marshmallows, pinching the seams closed. Roll the dough until smooth, then roll each cookie ball in the remaining 1/4 cup of granulated sugar to coat them.
Bake the cookies for about 10-12 minutes, or until the tops crack and the marshmallows are visible. Remove from the oven and cool on wire racks for about 15 minutes.

how to serve Hot Chocolate Cookies

Serve Hot Chocolate Cookies warm for the best experience! The melted marshmallows and soft center make them extra special. You can also pair these cookies with a glass of milk or a cup of hot chocolate for a comforting treat.

how to store Hot Chocolate Cookies

To store Hot Chocolate Cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just make sure to layer them with parchment paper in an airtight container or freezer bag.

tips to make Hot Chocolate Cookies

Make sure your butter is at room temperature before starting. This helps create a soft and fluffy dough.
Don’t over mix the dough once you add the dry ingredients. This keeps the cookies soft and chewy.
For extra flavor, try adding a pinch of cinnamon to the dough.
Use mini marshmallows to ensure they fit inside the cookies easily.

variation

You can add chocolate chips to the dough for an extra chocolatey flavor. White chocolate chips or peppermint chips can also be a fun twist during the holiday season!

FAQs

Can I use salted butter?
Yes, you can use salted butter, but it may change the flavor slightly. If you do, you may want to reduce the amount of kosher salt in the recipe.

What should I do if I don’t have hot chocolate mix?
You can substitute the hot chocolate mix with an equal amount of cocoa powder and add some sugar to taste.

Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it come to room temperature before scooping and baking.

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Jennifer Scott

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