why make this recipe
Hungarian Goulash is a hearty and flavorful dish that warms the soul. It brings together tender beef, fresh vegetables, and a mix of spices that create comfort in every bite. This dish is perfect for family gatherings or a cozy night in. Plus, it’s easy to prepare and can simmer while you enjoy time with your loved ones.
how to make Hungarian Goulash
Ingredients:
- 2 lbs beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons smoked paprika
- 1 tablespoon caraway seeds
- 1 red bell pepper, chopped
- 2 potatoes, peeled and diced
- 1 can diced tomatoes
- 8 oz smoked sausage, sliced
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the chopped onions and garlic; sauté until they become translucent.
- Add the beef stew meat to the pot, browning it on all sides.
- Stir in the smoked paprika, caraway seeds, and diced bell pepper.
- Pour in the beef broth and the can of diced tomatoes. Bring to a simmer.
- Add the diced potatoes and sliced smoked sausage.
- Season with salt and pepper to taste.
- Cover and cook on low heat for 2-3 hours, until the beef is tender.
- Serve hot with bread or over egg noodles.
how to serve Hungarian Goulash
Serve Hungarian Goulash hot, paired with fresh bread or over a bed of egg noodles. This dish can be topped with a dollop of sour cream for added creaminess. A side of pickles or a simple salad can also complement the flavors nicely.
how to store Hungarian Goulash
To store Hungarian Goulash, let it cool completely. Then place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 3 months. Just thaw before reheating.
tips to make Hungarian Goulash
- For extra flavor, marinate the beef stew meat overnight in spices before cooking.
- Feel free to add other vegetables like carrots or mushrooms for more variety.
- Adjust the amount of smoked paprika based on your spice preference.
variation
You can make a vegetarian version by replacing beef with mushrooms or beans. Use vegetable broth instead of beef broth and add more vegetables like zucchini or peas.
FAQs
1. Can I use a different type of meat?
Yes, you can use pork or chicken instead of beef. Just adjust cooking times accordingly.
2. Can I make this recipe in a slow cooker?
Absolutely! You can prepare everything in the slow cooker and let it cook on low for about 6-8 hours.
3. Is Hungarian Goulash spicy?
Hungarian Goulash is not typically spicy, but you can add a pinch of cayenne pepper or red chili flakes if you prefer a little heat.
