Why Make This Recipe
Instant Pot Mashed Potatoes offer a quick and easy way to make this classic dish. Using the Instant Pot not only saves time but also keeps the potatoes flavorful and creamy. Whether it’s a family dinner or a holiday meal, these mashed potatoes are sure to impress everyone.
With just a few simple ingredients, you can create a side that pairs perfectly with any main dish. The convenience of the Instant Pot makes it a go-to method for busy cooks and beginners alike. You’ll love how creamy and delicious these potatoes turn out!
Equipment Needed for Instant Pot Mashed Potatoes
To make perfect Instant Pot Mashed Potatoes, you’ll need a few essential tools. An Instant Pot is the star of the show, as it allows for quick cooking under pressure. A steamer basket is also crucial for cooking the potatoes evenly and ensuring they don’t get waterlogged.
In addition, you will benefit from having an electric hand mixer or a potato masher for achieving that creamy texture. Don’t forget a good cutting board and a knife for chopping the potatoes.
What You Need to Make Instant Pot Mashed Potatoes
- 2 1/2 teaspoons kosher salt (divided)
- 2 1/2 pounds Yukon gold potatoes (peeled and cut into 1-inch chunks)
- 1 cup Greek yogurt (at room temperature)
- 2 tablespoons unsalted butter (at room temperature)
- 1/2 teaspoon ground black pepper
- 3 tablespoons fresh chives (finely chopped)
- 1/2 tablespoon fresh thyme (chopped)
- 1/4 cup Parmesan cheese (freshly grated, plus additional to taste)
How to Cook Instant Pot Mashed Potatoes Step by Step
Start by letting your tap run until the water is very warm. Pour 3/4 cup of this water into the bottom of your Instant Pot. Then, stir in 2 teaspoons of kosher salt until it dissolves. This will help flavor the potatoes as they cook.
Next, insert the steamer basket into the Instant Pot and place the chunks of Yukon gold potatoes inside. Cover the pot and set it to cook on high pressure for 8 minutes. Once the cooking time is up, carefully quick release the pressure valve to avoid any steam burns.
After the pressure has been released, drain the potatoes from the steamer basket. Remove the basket and pour out any excess liquid remaining in the Instant Pot. Now, return the cooked potatoes back into the Instant Pot.
To add flavor and creaminess, mix in the Greek yogurt, room temperature butter, ground black pepper, chives, thyme, and the remaining 1/2 teaspoon of salt.
Using an electric hand mixer, beat the potatoes on medium speed until everything is well combined. Be careful not to overmix, as this can lead to gummy mashed potatoes. If you prefer a more traditional method, you can use a potato masher or the back of a wooden spoon to achieve the desired consistency.
After mixing, taste the mashed potatoes and adjust seasoning as needed. Transfer the creamy goodness into a serving bowl and finish off with a sprinkle of freshly grated Parmesan cheese. Serve warm and watch everyone enjoy!
How to Serve Instant Pot Mashed Potatoes
Serving Instant Pot Mashed Potatoes is simple and delightful. Once you’ve mixed in all the ingredients and adjusted the seasoning, present them in a warm serving bowl.
Garnish with an extra sprinkle of chives or Parmesan cheese for an appealing look. Serve them as a side dish alongside your favorite entrees. They are perfect for family gatherings, potlucks, or casual weeknight dinners.
What to Serve with Instant Pot Mashed Potatoes
The versatility of Instant Pot Mashed Potatoes means they can accompany a variety of dishes. They pair wonderfully with roasted chicken or turkey, making them a staple during holiday feasts.
You can also enjoy them with beef stews, meatloaf, or even grilled sausages. For a vegetarian option, serve them with vegetable stir-fries or rich mushroom gravy. These mashed potatoes complement any flavor profile seamlessly.
How to Store Instant Pot Mashed Potatoes
Storing Instant Pot Mashed Potatoes is easy. Allow the leftovers to cool down slightly, then transfer them to an airtight container. Make sure to keep them refrigerated, where they will last for about 3 to 5 days.
If you want to store them for a longer period, consider freezing them. Place the mashed potatoes in a freezer-safe container or freezer bag, and they can last up to 2 months in the freezer. When you’re ready to enjoy them again, thaw them in the refrigerator overnight before reheating.
Tips to Make Instant Pot Mashed Potatoes
To elevate your mashed potatoes, consider using Yukon gold potatoes for a buttery flavor. Always ensure that your ingredients, especially the butter and Greek yogurt, are at room temperature for better mixing.
For an extra creamy texture, add a splash of milk or cream while mashing. Don’t rush the taste testing step; adjust the seasoning gradually. You can also add roasted garlic or cream cheese for additional flavor variations.
Lastly, avoid overmixing to prevent gummy potatoes. Aim for a light and fluffy consistency that everyone loves.
Variation
If you’re looking to switch things up, there are several fun variations of instant mashed potatoes. One idea is to incorporate roasted garlic or even garlic powder for a delightful twist.
Another option is to experiment with different herbs like rosemary or parsley instead of thyme. For those who enjoys a bit more richness, adding cream cheese or sour cream can make the potatoes even creamier and more flavorful.
Best Time to Make Instant Pot Mashed Potatoes
Anytime is a great time to make Instant Pot Mashed Potatoes! They are especially popular during holidays and family gatherings, but they also make an excellent side dish for any weeknight meal.
If you’re hosting a dinner party or a special event, these mashed potatoes will definitely wow your guests. They can even be prepped ahead of time, allowing you to focus on other parts of your meal.
Common Mistakes to Avoid
Sometimes, making mashed potatoes can come with mistakes. One common error is not cooking the potatoes long enough. Make sure to respect the 8-minute cooking time for optimal tenderness.
Another mistake is overmixing the potatoes, which leads to a gummy texture. Use the mixer or masher lightly and taste as you go. Also, avoid using too much liquid; a little goes a long way in keeping them creamy.
Lastly, always season adequately. Tasting throughout the process can prevent bland mashed potatoes.
Nutritional Notes
Instant Pot Mashed Potatoes can be a nutritious side dish when made with wholesome ingredients. Yukon gold potatoes provide vitamins C and B6, along with dietary fiber. Greek yogurt adds a punch of protein and creaminess without excessive fat.
While Parmesan cheese brings flavor, it’s also a good source of calcium. Overall, when enjoyed in moderation, these mashed potatoes can fit into a balanced diet.
FAQs
Can I use other types of potatoes?
Yes, you can use other types like russet or red potatoes. However, Yukon gold tends to give the best flavor and creaminess.
Can I make this recipe vegan?
Absolutely! Substitute Greek yogurt with vegan yogurt and omit the butter or replace it with a plant-based alternative.
How can I make this dish more flavorful?
Consider adding garlic, cheese, or even a splash of chicken broth while mashing. Fresh herbs enhance flavor immensely.
Conclusion
Instant Pot Mashed Potatoes are a crowd-pleasing side dish that’s easy to prepare and full of flavor. With just a few simple ingredients and the convenience of the Instant Pot, you can create a creamy and delicious side that complements any meal.
Don’t be afraid to experiment with flavors and variations. Enjoy preparing this dish for any occasion, and watch as it becomes a favorite at your table!
Instant Pot Mashed Potatoes
Ingredients
Method
- Let your tap run until the water is very warm. Pour 3/4 cup of this water into the bottom of your Instant Pot and stir in 2 teaspoons of kosher salt until it dissolves.
- Insert the steamer basket into the Instant Pot and place the chunks of Yukon gold potatoes inside.
- Cover the pot and set it to cook on high pressure for 8 minutes.
- Once the cooking time is up, carefully quick release the pressure valve.
- Drain the potatoes from the steamer basket, remove the basket, and pour out any excess liquid from the Instant Pot.
- Return the cooked potatoes back into the Instant Pot.
- Mix in Greek yogurt, butter, black pepper, chives, thyme, and the remaining 1/2 teaspoon of salt.
- Using an electric hand mixer, beat the potatoes on medium speed until well combined. Avoid overmixing.
- Taste the mashed potatoes and adjust seasoning as needed, then transfer to a serving bowl.
- Garnish with freshly grated Parmesan cheese before serving.
