Why Make This Recipe
Instant Pot Old Clothes is a comforting and hearty dish that brings together tender flank steak with vibrant vegetables. It’s perfect for busy weekdays or when you want a delicious meal without too much fuss. Plus, using an Instant Pot means you can achieve rich flavors in less time.
Equipment Needed for Instant Pot Old Clothes
- Instant Pot
- Cutting board
- Knife
- Measuring spoons
- Sauté spoon
What You Need to Make Instant Pot Old Clothes
- 2 lbs flank steak
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup beef broth
- 1 tablespoon cumin
- 1 tablespoon oregano
- Salt and pepper to taste
- 1/4 cup green olives, sliced
How to Cook Instant Pot Old Clothes Step by Step
Season the flank steak with salt and pepper.
Turn on the Instant Pot and use the sauté function to heat the olive oil.
Add the sliced onion and bell pepper, sautéing until softened.
Stir in the garlic and cook for another minute.
Add in the diced tomatoes, beef broth, cumin, and oregano.
Place the flank steak into the pot, making sure it’s submerged in the liquid.
Close the lid and set the Instant Pot to cook on high pressure for 45 minutes.
Allow for natural pressure release for about 10 minutes, then release the remaining pressure.
Remove the steak and shred it with two forks.
Stir in the green olives and allow the mixture to heat through.
Serve hot with rice or in tortillas.
How to Make Instant Pot Old Clothes
Start by seasoning the flank steak. Heat olive oil in the Instant Pot and cook the onions and bell peppers until they are soft. Add garlic before mixing in the tomatoes, beef broth, cumin, and oregano. Place the steak in the pot and ensure it’s covered by the liquid for cooking.
How to Serve Instant Pot Old Clothes
Serve the shredded steak mixture hot. It works beautifully with a side of rice or stuffed into warm tortillas. You can also serve it with a sprinkle of fresh herbs or a dollop of sour cream for extra flavor.
What to Serve with Instant Pot Old Clothes
Pair this dish with some simple sides like steamed rice, warm tortillas, or a fresh salad. You could also enjoy it with corn on the cob or black beans for added texture and nutrition.
How to Store Instant Pot Old Clothes
Place any leftovers in an airtight container and store them in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage, allowing it to last up to 3 months.
Tips to Make Instant Pot Old Clothes
Make sure to properly season the flank steak before cooking to enhance the flavor. For extra tenderness, allow the steak to marinate for a couple of hours if you have time. Additionally, you can adjust the spice levels of cumin and oregano to fit your taste.
Variation
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce. If you prefer a vegetarian option, substitute the flank steak with jackfruit or mushrooms.
Best Time to Make Instant Pot Old Clothes
This dish shines especially well during cooler months when you crave warm, comforting meals. It’s also great for meal prep or family gatherings.
Common Mistakes to Avoid
Avoid overcooking the flank steak, as it can become tough. Remember not to skip the natural pressure release, as it helps keep the meat tender. Lastly, always ensure you have enough liquid in the pot to avoid burning.
Nutritional Notes
This recipe is rich in protein and can be a balanced meal depending on what you serve it with. Adding vegetables can enhance its nutrient profile.
FAQs
Can I use other cuts of meat?
Yes, you can use other cuts like chuck roast or brisket, but cooking times may vary.
Is it necessary to marinate the steak?
Not necessary, but marinating can add extra flavor and tenderness.
Can I make this dish ahead of time?
Absolutely! It stores well and tastes great the next day.
Conclusion
Instant Pot Old Clothes is a simple, flavor-packed dish that’s easy to prepare and sure to please the whole family. With just a few ingredients and steps, you can enjoy a hearty meal that warms both the stomach and the heart.
