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Italian Beef Sandwich

Name: Italian Beef
Prep time: 20 min
Cook time: 660 min
Total time: 680 min
Ingredients: 3-4 pounds beef roast (chuck or blade recommended); 1 package Italian dressing mix or garlic herb seasoning (about 2 tbsp); 1 teaspoon salt; ¼ teaspoon pepper; 1.5 cups low-sodium beef broth; 1 jar pepperoncini peppers (12oz or 375ml); 12 pieces sub or hoagie rolls; 12 slices provolone, Havarti, or mozzarella cheese

Recipes

Jennifer Scott
September 5, 2025

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Why Make This Recipe

Italian Beef is a classic dish that packs a punch of flavor and is perfect for gatherings or a cozy night in. It combines tender, juicy beef with a zesty kick from pepperoncini peppers, making every bite delicious. This recipe is easy to make and great for serving a crowd. Whether you are hosting a party or just want a tasty meal, Italian Beef is a fantastic choice.

How to Make Italian Beef

Ingredients

3-4 pound beef roast (chuck or blade recommended)
1 package Italian dressing mix or garlic herb seasoning (about 2 tbsp)
1 teaspoon salt
¼ teaspoon pepper
1½ cups low-sodium beef broth
1 jar pepperoncini peppers (12oz or 375ml)
12 sub or hoagie rolls
12 slices provolone, Havarti, or mozzarella cheese

Directions

Place the beef into a 4- to 6-quart slow cooker.
Season all over with the Italian dressing mix or seasoning, salt, and pepper.
Pour the beef broth and ½ cup of the brine from the jar of pepperoncini peppers into the bottom of the slow cooker.
Add ½ cup of sliced pepperoncini peppers on top of the roast. (For less spice, you can use only the brine and no peppers.)
Cover the slow cooker and cook on low for 10 to 11 hours, until the beef is fall-apart tender. (If you want to cook it faster, cut the beef into 3 to 4 smaller pieces and cook for 8 hours.)
Shred the beef in the juices and serve it on buns with cheese and additional pickled pepperoncini peppers, or as desired.

How to Serve Italian Beef

Serve your Italian Beef on fresh sub or hoagie rolls. Top it with cheese and more pepperoncini peppers for an extra kick. You can add extras like sautéed onions or peppers, if you like. Pair it with a side of chips or a simple salad for a complete meal.

How to Store Italian Beef

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, consider freezing it. Place the shredded beef and juices in a freezer-safe bag or container. It can be frozen for up to 2-3 months.

Tips to Make Italian Beef

For a richer flavor, sear the beef on all sides in a hot pan before placing it in the slow cooker.
Adjust the amount of pepperoncini according to your spice preference.
If you have time, let the beef rest for a few minutes after cooking before shredding to enhance juiciness.

Variation

You can customize your Italian Beef by adding different spices or using different types of cheese. For a spicier kick, try adding sliced jalapeños or using a hotter variety of pepperoncini.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round. Just make sure it has some fat for better flavor and tenderness.

2. How can I make this recipe in the oven?
You can make it in a covered Dutch oven at a low temperature (around 300°F) for 3-4 hours until the beef is tender.

3. Can I make Italian Beef ahead of time?
Absolutely! You can prepare it a day or two in advance. Just reheat on the stove or in the microwave before serving.

Italian Beef

A classic Italian dish that combines tender beef with a zesty kick from pepperoncini peppers, perfect for gatherings or a cozy meal.

Print Recipe

Prep Time 20 minutes mins

Cook Time 11 hours hrs

Total Time 11 hours hrs 20 minutes mins

Servings: 12 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

3-4 pounds beef roast (chuck or blade recommended)
1 package Italian dressing mix or garlic herb seasoning (about 2 tbsp)
1 teaspoon salt
¼ teaspoon pepper
1.5 cups low-sodium beef broth
1 jar pepperoncini peppers (12oz or 375ml)
12 pieces sub or hoagie rolls
12 slices provolone, Havarti, or mozzarella cheese

Method

Preparation

Place the beef into a 4- to 6-quart slow cooker.
Season all over with the Italian dressing mix or seasoning, salt, and pepper.
Pour the beef broth and ½ cup of the brine from the jar of pepperoncini peppers into the bottom of the slow cooker.
Add ½ cup of sliced pepperoncini peppers on top of the roast. (For less spice, you can use only the brine and no peppers.)

Cooking

Cover the slow cooker and cook on low for 10 to 11 hours, until the beef is fall-apart tender. (If you want to cook it faster, cut the beef into 3 to 4 smaller pieces and cook for 8 hours.)
Shred the beef in the juices and serve it on buns with cheese and additional pickled pepperoncini peppers, or as desired.

Notes

For a richer flavor, sear the beef on all sides in a hot pan before placing it in the slow cooker. Adjust the amount of pepperoncini according to your spice preference. If you have time, let the beef rest for a few minutes after cooking before shredding to enhance juiciness.

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Jennifer Scott

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