Why Make This Recipe
Italian Cream Cheese Stuffed Celery is a delightful and simple appetizer that combines the crunch of celery with a creamy, savory filling. It’s perfect for parties, get-togethers, or as a snack. This recipe is quick to make and offers a burst of flavors that everyone will enjoy. Plus, it is a great way to add some vegetables to your appetizer spread!
How to Make Italian Cream Cheese Stuffed Celery
Ingredients:
- 6 or 7 stalks of celery (rinsed and dried)
- 1 (8-oz) block cream cheese, softened
- 1 (0.7-oz) package Italian dressing mix
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
Directions:
- Cut each celery stalk into three pieces. Set aside.
- In a bowl, combine the softened cream cheese, Italian dressing mix, mayonnaise, and shredded mozzarella cheese. Mix well until smooth.
- Stuff each piece of celery with the cream cheese mixture.
- If desired, garnish the stuffed celery with dried parsley and paprika.
- Refrigerate the stuffed celery until you are ready to serve.
How to Serve Italian Cream Cheese Stuffed Celery
Serve the stuffed celery on a platter for easy eating. They make a great finger food, so no utensils are needed. These bites are perfect for parties, picnics, or as a quick snack. You can also pair them with other appetizers for a wonderful spread.
How to Store Italian Cream Cheese Stuffed Celery
To store any leftover stuffed celery, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. However, it’s best to enjoy them soon after making for the best taste and texture.
Tips to Make Italian Cream Cheese Stuffed Celery
- Make sure the cream cheese is softened for easier mixing.
- You can adjust the amount of Italian dressing mix to suit your taste.
- Use fresh herbs as a garnish for added flavor and color.
- For a spicier kick, consider adding some finely chopped jalapeños or red pepper flakes into the filling.
Variation
You can customize the filling by adding ingredients like chopped olives, sun-dried tomatoes, or even diced ham for added flavor. If you want a healthier version, replace the mayonnaise with Greek yogurt.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can make the stuffed celery a few hours before serving. Just keep them refrigerated until you’re ready to serve.
2. What can I use instead of cream cheese?
If you’re looking for a lighter option, you can use low-fat cream cheese or cottage cheese mixed with Italian dressing.
3. Is this recipe gluten-free?
Yes, the ingredients in this recipe are gluten-free. Just make sure to check the labels of any packaged items to confirm.
