why make this recipe
Jammy Hand Pies are a delightful treat that combines a buttery crust with your favorite fruit jam. They are perfect for snacks, desserts, or even breakfast. These little pastries are not only tasty but also easy to make. Plus, you can customize them with different flavors of jam, making each batch unique. If you enjoy delicious homemade goodies, you’ll love making these hand pies!
how to make Jammy Hand Pies
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 1 cup fruit jam (such as raspberry or apricot)
- 1 egg (for egg wash)
- Sugar (for sprinkling)
Directions:
- In a bowl, mix flour and salt. Add the diced butter and mix until crumbly.
- Stir in ice water gradually until the mixture forms a dough.
- Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface and cut into circles.
- Place a tablespoon of jam in the center of each circle, fold over, and seal edges with a fork.
- Place on a baking sheet, brush with egg wash, and sprinkle with sugar.
- Bake for 25-30 minutes or until golden.
- Allow to cool before serving.
how to serve Jammy Hand Pies
These hand pies are best served warm or at room temperature. You can enjoy them on their own or with a scoop of vanilla ice cream on the side. They are also great with a cup of coffee or tea.
how to store Jammy Hand Pies
To store Jammy Hand Pies, place them in an airtight container. They can be kept at room temperature for a day or two. If you want to keep them longer, refrigerate them for up to a week. You can also freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.
tips to make Jammy Hand Pies
- Make sure the butter is very cold. This helps make the crust flaky.
- Don’t overwork the dough; mix just until combined.
- Experiment with different jam flavors for variety.
- If the dough is too sticky, dust it with a bit more flour.
- Use a fork to crimp the edges; this seals them well and looks nice.
variation
You can make savory hand pies by using cheese, meat, or vegetables as the filling instead of fruit jam. These options provide a nice alternative for those who prefer less sweetness.
FAQs
Can I use store-bought dough instead of making my own?
Yes, you can use store-bought pie crust to save time. Just roll it out and follow the same steps for filling and baking.
What kind of jam should I use?
You can use any fruit jam you like! Popular options include raspberry, apricot, blueberry, and strawberry.
How do I reheat leftover hand pies?
To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for about 20-30 seconds.
