why make this recipe
Kentucky Bourbon Balls are a delightful treat that combines the rich flavors of bourbon, chocolate, and nuts. They are perfect for special occasions, holiday gatherings, or just a sweet snack. These little bites pack a punch of flavor, making them a favorite among many. Plus, they are easy to make and can be a fun activity to do with friends or family.
how to make Kentucky Bourbon Balls
Ingredients:
- 1 cup crushed vanilla wafers
- 1 cup finely chopped pecans
- 1/4 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup bourbon
- 8 oz dark chocolate (for coating)
- Pecan halves (for topping)
Directions:
- In a large bowl, combine crushed vanilla wafers, chopped pecans, cocoa powder, powdered sugar, and bourbon. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Refrigerate for at least 1 hour to firm up.
- Melt the dark chocolate in a microwave or double boiler.
- Dip each ball into the melted chocolate and place it back on the baking sheet.
- Top each ball with a pecan half before the chocolate hardens.
- Allow the chocolate to set completely before serving.
how to serve Kentucky Bourbon Balls
Serve Kentucky Bourbon Balls at room temperature or chilled. They are great for parties and can be placed on a dessert platter. You can also package them nicely in a jar or box for a lovely homemade gift.
how to store Kentucky Bourbon Balls
Store any leftover Kentucky Bourbon Balls in an airtight container in the refrigerator. They can last up to two weeks, and the flavors may even improve as they sit.
tips to make Kentucky Bourbon Balls
- Make sure to use good quality bourbon for the best flavor.
- Let the chocolate coating cool slightly before dipping the balls to prevent the chocolate from melting too quickly.
- Use a cookie scoop for evenly sized balls for a nice presentation.
variation
You can experiment with different types of nuts like walnuts or almonds if you want to switch it up. You can also try using milk or white chocolate for the coating instead of dark chocolate for a different taste.
FAQs
Q: Can I make these bourbon balls without alcohol?
A: Yes! You can replace the bourbon with vanilla extract or any other flavored extract for a non-alcoholic version.
Q: How can I make these gluten-free?
A: Use gluten-free vanilla wafers and ensure that the other ingredients are certified gluten-free.
Q: Can I freeze Kentucky Bourbon Balls?
A: Yes! You can freeze them before or after coating. Just place them in a freezer-safe container with parchment paper between layers, and they will last for about three months in the freezer.
