why make this recipe
Lasagna Soup is a warm and comforting dish that combines all the delicious elements of traditional lasagna in a simple soup form. It’s an easy meal that can be made in one pot, making clean-up a breeze. This recipe is perfect for families or anyone who craves the flavors of Italy without the hassle of layering noodles and baking. Plus, it’s customizable, so you can adjust the ingredients according to your taste!
how to make Lasagna Soup
Ingredients:
- 1 tbsp. olive oil
- 1/2 yellow onion, chopped
- 1 clove garlic, chopped
- Kosher salt and freshly ground black pepper
- 1 lb. sweet sausage, casings removed
- 2 tbsp. tomato paste
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 (24-ounce) jar marinara sauce
- 2 qt. chicken stock
- 8 oz. (about 10) lasagna noodles, broken into bite-size pieces
- 1 (10-ounce) package frozen chopped spinach, thawed or broken into chunks
- 1 1/4 c. ricotta
- 4 oz. mozzarella, grated (about 1 cup)
- 2 oz. Pecorino, grated (about 1/2 cup)
Directions:
- Heat oil in a large Dutch oven or pot over medium heat.
- Add onion and garlic, seasoning with salt and pepper. Cook, stirring occasionally, until they soften, about 4 to 6 minutes.
- Add the sausage, breaking it into pieces, and cook until browned, about 5 to 7 minutes.
- Stir in the tomato paste, oregano, and basil, cooking for 1 minute.
- Add the marinara sauce and chicken stock; bring to a boil.
- Stir in the broken lasagna noodles and spinach. Cook until the noodles are soft, about 10 to 12 minutes.
- Meanwhile, mix the ricotta, mozzarella, and Pecorino in a bowl.
- Serve the soup hot, topped with 1 to 2 dollops of the cheese mixture.
how to serve Lasagna Soup
Serve this hearty soup in bowls. For a delicious touch, add fresh basil or parsley on top for garnish. Pair it with crusty bread or a side salad for a complete meal.
how to store Lasagna Soup
Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you freeze it, try to consume it within 2 months for the best quality. To reheat, simply warm it on the stove over medium heat or in the microwave until hot.
tips to make Lasagna Soup
- Customize your meat: Swap sweet sausage for ground beef, turkey, or a meat substitute for a different flavor.
- Add more vegetables: Bell peppers, mushrooms, or carrots can be added for extra nutrition.
- Make it spicy: If you like a kick, add some crushed red pepper flakes while cooking.
- Remember the seasoning: Always taste and adjust salt and pepper as needed after adding the stock.
variation
You can make this soup vegetarian by omitting the sausage and using vegetable stock instead. Adding beans or lentils can also enhance the protein content.
FAQs
Can I make Lasagna Soup in a slow cooker?
Yes! Brown the sausage and vegetables first, then transfer to a slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I use regular lasagna noodles?
Yes, you can use regular lasagna noodles. Just break them into smaller pieces before adding them to the soup.
Is it okay to use fresh spinach instead of frozen?
Absolutely! Fresh spinach can be added directly into the soup towards the end of cooking until wilted.
