Why Make This Recipe
Leftover Stuffed Sweet Potatoes are not only a delicious way to use up your holiday leftovers but also a comforting and filling meal. After a big gathering or feast, the last thing you want is to let good food go to waste. This recipe transforms leftover turkey, stuffing, and cranberry sauce into a warm, satisfying dish that will impress your family and friends.
This dish is versatile, allowing you to play with flavors and textures based on what you have available. Whether you want a simple supper or a unique side dish, these stuffed sweet potatoes cover all bases. Plus, they are packed with nutrients from sweet potatoes and delicious ingredients.
Equipment Needed for Leftover Stuffed Sweet Potatoes
To create your delightful Leftover Stuffed Sweet Potatoes, you will need some basic kitchen equipment. Here’s what you’ll want to have on hand:
- A cutting board
- A paring knife
- Measuring cups and spoons
- A large baking sheet
- Parchment paper
- A mixing bowl
- A spoon for mixing
- Aluminum foil
- Oven mitts
With this minimal setup, you are ready to make perfect stuffed sweet potatoes with ease.
What You Need to Make Leftover Stuffed Sweet Potatoes
Gathering ingredients is essential when preparing any dish. Here’s a straightforward list of what you will need for this recipe:
- 4 large whole baked sweet potatoes
- 4 oz. crumbled or shredded cheese (such as brie, Greek feta, goat cheese, or Gouda)
- 1/2 tsp. kosher salt, divided
- 1 cup shredded leftover cooked turkey, divided
- 2 Tbsp. low-sodium chicken broth
- 12 Tbsp. leftover stuffing, divided
- 1/4 cup store-bought cranberry sauce, divided
- 4 tsp. coarsely chopped roasted pecans
Make sure to have these ingredients ready to go for a smooth cooking experience.
How to Cook Leftover Stuffed Sweet Potatoes Step by Step
To start preparing your stuffed sweet potatoes, first arrange a rack in the center of your oven and preheat it to 425 degrees Fahrenheit. While the oven is heating up, take your sweet potatoes and place them on a parchment-lined baking sheet. This will make cleanup easier later on.
Once the oven is ready, use a paring knife to cut each potato in half down the center. Be careful not to cut all the way through, as you want to create a pocket for your filling. After this, sprinkle approximately one ounce of cheese into each slit of the potatoes. Then, season the potatoes with a total of 1/4 teaspoon of kosher salt.
Now it’s time to roast the potatoes. Place the baking sheet in the oven and roast the sweet potatoes for about 20 minutes or until the cheese begins to melt and the flesh of the potato is warmed through. Once that time has elapsed, remove the baking sheet from the oven and let it cool slightly. Using a spoon, gently mix the melted cheese into the potato flesh, creating a creamy base.
Next, take a small bowl and combine your shredded leftover turkey with the low-sodium chicken broth and the remaining 1/4 teaspoon of salt. This will add moisture and flavor to the turkey. After that, it’s time to fill the sweet potatoes.
For each potato, add three tablespoons of leftover stuffing. Then, top with a generous 1/4 cup of the turkey mixture, followed by a tablespoon of cranberry sauce. Finally, sprinkle one teaspoon of coarsely chopped roasted pecans on top for that lovely crunch. Once filled, loosely cover the stuffed potatoes with aluminum foil, helping to keep them moist during the final baking.
Return the sweet potatoes to the oven and continue roasting them until the filling is heated through, which will take an additional 20 to 25 minutes. Once done, carefully remove them from the oven, and your Leftover Stuffed Sweet Potatoes are ready to be enjoyed!
How to Make Leftover Stuffed Sweet Potatoes
Making this dish is straightforward and rewarding. The first step is to ensure your sweet potatoes are baked and ready to go. If you have uncooked sweet potatoes, you can bake them earlier until they are tender.
The key to this recipe is to create a nice, creamy mixture with the cheese and potato flesh to create a base for your filling. Mixing the cheese into the potato flesh is crucial as it enhances the flavors and textures throughout the dish. Incorporating the turkey and stuffing offers a hearty and comforting taste that resonates well with the cheese-baked sweet potato.
When filling your potatoes, make sure not to overstuff them. Balance is essential, as you want every bite to have a taste of each component: sweet potato, turkey, stuffing, cranberry sauce, and pecans. The combination of flavors will surprise you pleasantly.
How to Serve Leftover Stuffed Sweet Potatoes
Serving these stuffed sweet potatoes can elevate your dining experience. Consider placing the warm sweet potatoes on a colorful serving platter to capture everyone’s attention. Drizzle some extra cranberry sauce over the top for visual appeal and a pop of color.
You can serve one stuffed sweet potato per person as a hearty meal. For larger gatherings or family dinners, consider serving them alongside a fresh salad. A side of steamed green beans or roasted vegetables also makes a great accompaniment, providing a nice balance of flavors.
Consider providing some additional toppings or garnishes, such as extra cheese or fresh herbs, for guests to customize their stuffed sweet potatoes.
What to Serve with Leftover Stuffed Sweet Potatoes
While the stuffed sweet potatoes are a complete and satisfying dish on their own, pairing them with complementary sides can enrich the overall dining experience. Simple roasted vegetables, like Brussels sprouts, carrots, or asparagus, work perfectly to add freshness and crunch.
Additionally, a mixed green salad with a light vinaigrette provides a refreshing contrast to the rich flavors of the stuffed potatoes. The acidity of the dressing will awaken your palate and enhance the meal.
If you want to make it more filling, serve a warm bowl of soup, like butternut squash or tomato basil. These soups can match nicely with the flavor profile of the stuffed sweet potatoes.
How to Store Leftover Stuffed Sweet Potatoes
If you find yourself with leftover stuffed sweet potatoes, storing them is simple. Allow them to cool completely at room temperature first. Then, transfer them to an airtight container or wrap them tightly in aluminum foil or plastic wrap.
These stuffed sweet potatoes can be stored in the refrigerator for up to three to four days. When you’re ready to eat them, reheating is easy. Simply place them in an oven preheated to 350 degrees Fahrenheit and bake until heated through, or microwave them for a quicker option.
For longer storage, you can freeze the stuffed potatoes. Wrap them tightly in foil and place them in a freezer-safe container. When stored properly, they can last for up to three months in the freezer.
Tips to Make Leftover Stuffed Sweet Potatoes
To ensure your stuffed sweet potatoes come out perfect every time, here are some helpful tips. One essential tip is to choose sweet potatoes that are firm and of similar size for even cooking.
When mixing your filling, don’t be afraid to add spices or herbs to the turkey mixture to enhance the flavors further. A pinch of thyme or rosemary can add an excellent depth to the taste.
If you’re looking for more flavors, consider roasting the pecans beforehand to bring out a nutty aroma. You can also swap out the cheese for your favorite types or whatever you have available that melts well.
Variation
While this recipe centers around turkey and stuffing, you could easily modify the filling. If you have leftover vegetables, such as greens or cooked carrots, feel free to incorporate those into the turkey mixture for added nutrition.
For a vegetarian option, substitute cooked lentils or mushrooms for the turkey, and add your favorite vegetables. This modification keeps it hearty and satisfying while catering to different dietary needs.
Another idea is to play with international flavors, such as adding taco-seasoned ground beef or chicken along with different cheese types like cheddar or Monterey Jack. The possibilities are endless!
Best Time to Make Leftover Stuffed Sweet Potatoes
While this recipe shines during the holiday season, it can be made anytime you have leftover ingredients. Explore making these stuffed sweet potatoes after large gatherings, potlucks, or barbeques.
Considering their versatility, why not make them in the fall when sweet potatoes are in season? They also make an excellent meal prep option for busy weeks. Just prepare a batch on Sunday and enjoy them throughout the week for easy meals.
Common Mistakes to Avoid
When making your Leftover Stuffed Sweet Potatoes, it’s essential to avoid a few common pitfalls. One mistake is overcooking the sweet potatoes initially. You want them soft enough to scoop but not mushy.
Another common issue is under-seasoning the filling; take time to taste it before stuffing the sweet potatoes. This ensures balanced flavor and satisfaction.
Finally, don’t skip the step of covering them with foil when you first put them back in the oven. This will help the filling cook through without drying out the sweet potatoes.
Nutritional Notes
Sweet potatoes are known for their health benefits, being high in Vitamin A, dietary fiber, and antioxidants. The addition of turkey offers lean protein, making these stuffed sweet potatoes a balanced meal.
If you use low-sodium broth and light cheese, you can cut down on the calories and sodium content too. Adding pecans can even provide healthy fats and protein. So, this meal can be both delicious and nutritious.
FAQs
Can I use other types of potatoes for this recipe?
Yes, while this recipe calls for sweet potatoes, you can also use regular potatoes, like russets or Yukon golds. Keep in mind that the flavors and textures will differ.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed potatoes in advance and then refrigerate or freeze them. Just follow the reheating instructions when you’re ready to eat.
What if I don’t have leftover turkey?
No worries! You can replace the turkey with another protein like shredded chicken, ground beef, or even a vegetarian filling. Get creative with what you have!
Conclusion
Creating Leftover Stuffed Sweet Potatoes is a delightful way to repurpose your holiday leftovers into an enticing meal. Their versatility and comforting flavors make them a hit for any occasion. The process allows you to experiment with different tastes and textures, ensuring every bite is a joy.
This recipe shines not just for its deliciousness but also for its ability to reduce food waste while keeping your meals exciting. Serve them to delight family and friends or enjoy them solo on a cozy night in. No matter how you approach it, these stuffed sweet potatoes are sure to become a beloved recipe in your kitchen.
