why make this recipe
Lemon and Pistachio Shortbread Biscuits offer a delightful combination of flavors that brighten up any snack time or dessert table. The zesty lemon brings a refreshing touch, while the crunchy pistachios add a nutty richness. These biscuits are perfect for sharing with friends and family or enjoying with a cup of tea on your own. With simple ingredients and an easy-to-follow method, these biscuits are a treat everyone can make and enjoy.
how to make Lemon and Pistachio Shortbread Biscuits
Ingredients:
- 250g unsalted butter, softened
- 100g icing sugar
- 1 lemon, zested
- 300g plain flour
- 75g ground pistachios
- 50g chopped pistachios
- 1/2 tsp salt
Directions:
- In a mixing bowl, cream the softened butter and icing sugar until light and fluffy.
- Add the lemon zest and mix well.
- Gradually add the plain flour, ground pistachios, and salt, mixing until the dough comes together.
- Fold in the chopped pistachios.
- Shape the dough into a log, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Preheat the oven to 180°C (350°F).
- Slice the chilled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until lightly golden.
- Let cool on a wire rack before serving.
how to serve Lemon and Pistachio Shortbread Biscuits
These biscuits are great on their own or served with a cup of tea or coffee. You can also present them on a beautiful platter for your guests during afternoon tea. For an extra twist, try drizzling some melted chocolate over the top before serving.
how to store Lemon and Pistachio Shortbread Biscuits
To keep your biscuits fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze the baked biscuits. Just place them in a freezer bag, and they will last for up to three months. Thaw them at room temperature when ready to enjoy.
tips to make Lemon and Pistachio Shortbread Biscuits
- Make sure your butter is properly softened to create that fluffy texture.
- Don’t skip chilling the dough; this helps in achieving the perfect biscuit texture.
- Feel free to adjust the amount of lemon zest to match your taste preference.
- For a crunchier biscuit, you can toast the chopped pistachios before adding them to the dough.
variation
You can swap the pistachios for walnuts or almonds if you prefer a different nut flavor. Additionally, adding a pinch of cardamom can give a wonderful aromatic twist to your biscuits.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you might want to reduce the amount of added salt in the recipe.
2. How thick should I slice the dough?
Aim for about 1 cm thick slices to ensure even baking.
3. Can I add more lemon flavor?
Absolutely! You can add a bit of lemon juice or more lemon zest if you love a more intense lemon taste.
