Why Make This Recipe
Lemon Blueberry Bread is a delightful treat that combines the tangy flavor of lemon with the sweetness of blueberries. This quick bread is perfect for breakfast, a snack, or even dessert. The bright flavors and moist texture make it a favorite among family and friends. Plus, it’s simple to make, and the aroma while it bakes is simply irresistible!
How to Make Lemon Blueberry Bread
Ingredients
- 1½ cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- ¾ teaspoon sea salt
- ½ cup cane sugar
- 1 tablespoon lemon zest
- ¾ cup whole milk Greek yogurt
- ½ cup extra-virgin olive oil (plus more for the pan)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups blueberries (fresh or frozen)
- Lemon glaze (optional, for serving)
Directions
- Preheat the oven to 350°F and grease an 8×4 or 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, place the cane sugar and lemon zest. Use your fingers to work the zest into the sugar until well combined. This helps the zest release its fragrant oils.
- Add the yogurt, olive oil, eggs, and vanilla to the sugar mixture, and whisk to combine.
- Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the blueberries. The batter will be thick.
- Pour the batter into the prepared pan and use a spatula to smooth the top.
- Bake for 40 to 50 minutes, or until a toothpick inserted comes out clean.
- Let cool completely before removing from the pan. If desired, drizzle with lemon glaze before slicing and serving.
How to Serve Lemon Blueberry Bread
Serve Lemon Blueberry Bread warm or at room temperature. It is delicious on its own or with a pat of butter. If you choose to make the optional lemon glaze, drizzle it over the top for an extra touch of sweetness. This bread pairs wonderfully with a cup of tea or coffee, making it a great addition to your morning routine or an afternoon snack.
How to Store Lemon Blueberry Bread
To store Lemon Blueberry Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to store it longer, you can place it in the refrigerator for up to a week or freeze it for up to 3 months. To freeze, wrap it well and place it in an airtight container. When ready to enjoy, simply thaw in the refrigerator or at room temperature.
Tips to Make Lemon Blueberry Bread
- Make sure to spoon and level your flour for accurate measurements.
- Use fresh blueberries for the best flavor, but frozen blueberries work well too; just be careful not to overmix the batter.
- The lemon zest is key for giving this bread its bright flavor, so don’t skip it!
- Allow the bread to cool completely before slicing to prevent it from being gummy.
Variation
You can add nuts, such as chopped pecans or walnuts, for extra crunch. Another fun variation is to substitute the blueberries with raspberries or strawberries for a different fruity flavor.
FAQs
1. Can I use other types of yogurt?
Yes, you can use any plain yogurt, but Greek yogurt gives a richer texture.
2. How do I know when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.
3. Can I make this bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure it is a 1:1 ratio for best results.
