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Lemon Poppy Seed Baked Donuts

Desserts

Jennifer Scott
September 3, 2025

why make this recipe

Lemon Poppy Seed Healthy Baked Donuts offer a delightful way to enjoy a sweet treat without the guilt. They are made with wholesome ingredients, making them a great alternative to traditional donuts. Packed with flavors from lemon and banana, these donuts are light, fluffy, and simply delicious. Plus, they are baked instead of fried, which makes them a healthier option.

how to make Lemon Poppy Seed Healthy Baked Donuts

Ingredients

1/2 cup rolled oats
1 tsp baking powder
Pinch of salt
2 eggs
1/4 cup cashew butter
1 banana
1 tsp lemon extract
2 Tbsp honey
1 1/2 Tbsp poppy seeds
1/2 cup powdered sugar
1 Tbsp almond milk

Directions

Preheat your oven to 350 degrees Fahrenheit.
Place the rolled oats in a blender or food processor and blend them until they resemble flour.
Add in the baking powder, salt, eggs, cashew butter, banana, lemon extract, and honey. Blend on a low setting until everything is mixed evenly.
Stir in the poppy seeds by hand.
Pour the batter into an oiled donut pan. Bake for about 15 minutes or until a toothpick comes out clean.
If you want, mix the powdered sugar and almond milk to create a glaze. Drizzle it over the cooled donuts.
Serve and enjoy your delicious, healthy donuts!

how to serve Lemon Poppy Seed Healthy Baked Donuts

These donuts are best served warm or at room temperature. They can be enjoyed as a breakfast treat, a snack, or even as a light dessert. Pair them with a cup of tea or coffee for a delightful experience.

how to store Lemon Poppy Seed Healthy Baked Donuts

To store your Lemon Poppy Seed Healthy Baked Donuts, place them in an airtight container. They can be kept at room temperature for up to three days. If you want to keep them longer, you can place them in the fridge for about a week. You can also freeze them for up to a month. Just thaw them at room temperature when ready to enjoy again.

tips to make Lemon Poppy Seed Healthy Baked Donuts

Make sure to blend the oats well to achieve a fine flour texture.
Adjust the amount of honey to suit your taste preference if you prefer them sweeter or less sweet.
Feel free to add a little more lemon extract for a stronger lemon flavor if desired.
Use fresh lemon juice instead of lemon extract for a more natural taste.

variation

You can add blueberries or raspberries to the batter for a fruity twist. Another option is to use almond butter instead of cashew butter for a different flavor.

FAQs

1. Can I use regular flour instead of rolled oats?
Yes, you can substitute regular flour, but the texture and nutritional value will be different. Rolled oats give a healthier twist to these donuts.

2. How do I know when the donuts are done baking?
These donuts are done when a toothpick inserted into the center comes out clean.

3. Can I make these donuts vegan?
Yes, you can substitute the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). Also, ensure the cashew butter is vegan-friendly.

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Jennifer Scott

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