Why Make This Recipe
Lemon Pound Cake is a delightful treat perfect for any occasion. Its rich flavor and zesty freshness make it a favorite among dessert lovers. Whether you are having a family gathering or a quiet afternoon at home, this cake offers a burst of sunny flavor that can brighten your day. It is also easy to make, using simple ingredients that you may already have in your kitchen.
How to Make Lemon Pound Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon juice and lemon zest.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to Serve Lemon Pound Cake
Lemon Pound Cake can be served on its own or with a light dusting of powdered sugar on top. You can also enhance its flavor by drizzling a simple lemon glaze over the cake. It pairs wonderfully with a cup of tea or coffee, making it a perfect snack for any time of the day.
How to Store Lemon Pound Cake
To keep your Lemon Pound Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. When ready to eat, simply thaw it at room temperature.
Tips to Make Lemon Pound Cake
- Make sure your butter is softened for easy mixing.
- Use fresh lemons for the best flavor in your cake.
- Be careful not to overmix the batter, as this can affect the texture of the cake.
- If you want a stronger lemon flavor, add more zest or juice to the batter.
Variation
You can add poppy seeds to the batter for a lovely crunch and a beautiful appearance. About 1-2 tablespoons of poppy seeds work well and complement the lemon flavor nicely.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine as a substitute, but the flavor may vary slightly.
2. Can I make this cake ahead of time?
Yes, Lemon Pound Cake can be made ahead of time and stored properly, as mentioned earlier.
3. What can I serve with Lemon Pound Cake?
It is delicious on its own, but you can serve it with whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra treat.
