why make this recipe
Make-ahead treacle tart is the perfect dessert for anyone who loves a sweet, comforting treat. This classic British tart is simple to prepare, and it can be made ahead of time, making it a great option for gatherings or special occasions. The combination of golden syrup, lemon, and fresh breadcrumbs creates a rich and delicious filling that is sure to impress your family and friends.
how to make Make-ahead treacle tart
Ingredients :
- 250g plain flour, plus extra to dust
- 120g unsalted butter, chilled and chopped
- Grated zest of 1 lemon
- 1 medium free-range egg yolk
- Iced water
- 450ml golden syrup
- Good pinch of ground ginger
- 110g fine fresh breadcrumbs
- 1 large free-range egg, whisked
- Grated zest and juice of 1/2 large lemon
Directions :
- Sift the flour and a pinch of salt into a bowl or food processor. Add the chopped butter and work in until fine breadcrumbs form. Stir in the lemon zest. Mix in the egg yolk and iced water until the dough comes together. Knead briefly, shape into a disc, wrap in cling film, and chill for 30 minutes.
- Roll out the pastry on a floured surface to fit a 23cm tart tin. Prick the base and chill for another 30 minutes. Preheat the oven to 200°C. Line the tin with baking paper and baking beans or rice, and blind bake for 12 minutes. Remove the beans/paper and return to the oven for another 5 minutes until golden.
- Reduce the oven temperature to 180°C. For the filling, warm the golden syrup and ground ginger in a pan. Stir in the breadcrumbs, whisked egg, and lemon zest and juice. Pour the mixture into the pastry case. Bake for 20-25 minutes until golden and set. Cool for 15 minutes and serve warm with cream.
how to serve Make-ahead treacle tart
Make-ahead treacle tart is best served warm. You can slice it into wedges and enjoy it with a dollop of fresh cream or a scoop of vanilla ice cream. It also pairs nicely with a cup of tea or coffee.
how to store Make-ahead treacle tart
Store any leftover slices of treacle tart in an airtight container in the fridge. It will keep well for about three days. If you want to enjoy it warm again, just reheat it in the oven for a few minutes before serving.
tips to make Make-ahead treacle tart
- Make sure your butter is very cold to create a flaky pastry.
- Be careful not to overwork the pastry when mixing. This helps keep it tender.
- If you don’t have fine fresh breadcrumbs, you can use dried breadcrumbs, but fresh will give a better texture.
variation
For a twist, you could add some chopped nuts, such as walnuts or pecans, to the filling for extra flavor and crunch. You might also try adding a splash of vanilla extract for a different taste.
FAQs
Can I freeze make-ahead treacle tart?
Yes, you can freeze the tart either before baking or after. Just wrap it well in plastic wrap and foil, and it will keep for up to three months.
Can I use different syrup?
While golden syrup is traditional, you can substitute it with light corn syrup or maple syrup, but it will change the flavor slightly.
How do I know when the tart is done baking?
The tart is done when it is golden brown, and the filling is set but slightly wobbly in the center. It will continue to firm up as it cools.
