Why Make This Recipe
Maple BBQ Salmon with Brown Butter Couscous is not just a meal; it’s an experience! This dish combines the sweet and savory flavors of maple with the rich, flaky texture of salmon. The brown butter couscous adds a nutty taste that complements the salmon perfectly. It’s easy to make, healthy, and will impress your family or guests. Plus, it takes less than an hour to prepare!
How to Make Maple BBQ Salmon with Brown Butter Couscous
Ingredients:
- 2 pounds salmon filets
- 1 tablespoon brown or maple sugar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cumin
- 2 to 3 tablespoons maple syrup
- Chopped chives for topping
- 1 tablespoon unsalted butter
- 1 cup uncooked pearl couscous
- 1 1/4 cups chicken or vegetable stock or water
- Pinch of salt
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the salmon filets on a baking sheet.
- In a small bowl, mix together the brown or maple sugar, garlic powder, smoked paprika, salt, black pepper, and cumin.
- Sprinkle this mixture evenly over the salmon.
- Drizzle the maple syrup over each filet and use a spoon to spread it out.
- Roast the salmon for 10 to 15 minutes, or until it flakes easily with a fork. You can brush it with more maple syrup right after it comes out of the oven, and top with chopped chives.
- For the couscous, heat a large saucepan over medium heat and add 1 tablespoon of butter. Stir in the uncooked couscous until it’s well coated.
- Cook the couscous for 2 to 3 minutes until slightly toasted, then add the stock and a pinch of salt. Bring it to a boil.
- Reduce the heat to a simmer, cover the pot, and cook for 15 minutes or until all the liquid is absorbed.
- In a small saucepan, heat 2 tablespoons of butter. Cook it until brown bits appear, then stir in the minced garlic.
- Drizzle this garlic brown butter over the cooked couscous, toss it, and serve alongside the salmon.
How to Serve Maple BBQ Salmon with Brown Butter Couscous
Serve the salmon hot, garnished with chopped chives. Place a generous scoop of brown butter couscous on the side. This dish pairs well with steamed vegetables or a light salad for a complete meal. Enjoy it with a refreshing beverage to highlight the flavors.
How to Store Maple BBQ Salmon with Brown Butter Couscous
If you have leftovers, store the salmon and couscous in separate airtight containers in the refrigerator. The salmon will stay fresh for about 2 days, while the couscous can last for up to 5 days. Reheat gently in the microwave or in a pan over low heat before serving again.
Tips to Make Maple BBQ Salmon with Brown Butter Couscous
- Choose salmon filets that are of even thickness for even cooking.
- Don’t skip the resting time after cooking; it helps the flavors blend.
- You can add vegetables like zucchini or bell peppers on the baking sheet with the salmon for a complete meal.
- Adjust the level of maple syrup based on your taste preference.
Variation
For a different flavor, try adding a squeeze of lemon juice over the salmon before roasting. You could also use quinoa instead of couscous for a gluten-free option.
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon. Be sure to thaw it completely before cooking.
What can I serve with this dish?
This dish goes well with steamed vegetables, a simple green salad, or even some crusty bread.
Can I prepare the couscous in advance?
Yes, you can prepare the couscous ahead of time. Just reheat it before serving, and drizzle with brown butter and garlic for the best flavor.
