Why Make This Recipe
Maple gluten-free donuts are a delightful treat that everyone can enjoy, especially those who avoid gluten. With a rich maple flavor, these donuts are perfect for breakfast or as a tasty snack. They are easy to make and bring a warm, cozy feeling that will remind you of fall and cozy gatherings. Plus, they are topped with a sweet maple glaze and optional pecans, making them irresistible.
How to Make Maple Gluten-Free Donuts
Ingredients
- 2 Tablespoons melted butter
- 1 large egg
- 5 Tablespoons light brown sugar
- 2 Tablespoons maple syrup
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla extract
- 3/4 cup oat flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/4 teaspoon salt
- 1/4 cup maple syrup (for the glaze)
- 1 1/2 cups powdered sugar
- 1/4 teaspoon maple extract (optional)
- 1/4 cup crushed pecans (for topping, optional)
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 6-cavity donut pan and set it aside.
- In a medium mixing bowl, whisk together the melted butter, egg, brown sugar, maple syrup, Greek yogurt, and vanilla extract.
- Whisk in the remaining dry ingredients until you have a smooth batter.
- Pour the batter into the donut pan and bake for 10-14 minutes, or until a toothpick comes out clean.
- Let the donuts cool in the pan for about 10 minutes, then flip them onto a wire rack to cool completely.
- To make the glaze, whisk together the maple syrup, powdered sugar, and maple extract until smooth.
- Once the donuts have cooled completely, dip the tops in the glaze or drizzle it on top, then sprinkle with crushed pecans if desired. Enjoy!
How to Serve Maple Gluten-Free Donuts
Maple gluten-free donuts are best served fresh. You can enjoy them plain for a quick snack or with coffee for breakfast. If you want a special treat, serve them with an extra drizzle of maple syrup. They are perfect for special occasions or just when you crave something sweet!
How to Store Maple Gluten-Free Donuts
Store the leftover donuts in an airtight container at room temperature for up to two days. You can also keep them in the refrigerator for up to a week. If you want to keep them longer, consider freezing them in a zip-top bag. Just remember to thaw them at room temperature before serving.
Tips to Make Maple Gluten-Free Donuts
- Make sure all ingredients are measured correctly for best results.
- Don’t overmix the batter; mix just until combined.
- If you like a spicier flavor, feel free to add more cinnamon or nutmeg.
- For a dairy-free version, substitute Greek yogurt with a non-dairy yogurt.
Variation
If you want to add variation to your donuts, try using different nuts like walnuts or almonds instead of pecans. You could also add chocolate chips or blueberries for a fun twist!
FAQs
1. Can I use other types of flour?
Yes, you can try using other gluten-free flour blends, but the texture may vary.
2. Is it necessary to use Greek yogurt?
While Greek yogurt adds moisture and a bit of tang, you can use regular yogurt or even applesauce as a substitute.
3. Can I make these donuts without a donut pan?
Yes, you can use a muffin pan to make donut holes. Just adjust the baking time accordingly.
