why make this recipe
Maple Sausage Stuffed Pastry Bites are a delicious treat perfect for parties, holiday gatherings, or a cozy family night. They are easy to make and are always a crowd-pleaser. The combination of maple sausage, creamy cheese, and crispy puff pastry creates a mouthwatering snack that everyone will love. Plus, they look impressive and can be ready in no time!
how to make Maple Sausage Stuffed Pastry Bites
Ingredients:
- 2 packages puff pastry cups
- 1 pound maple sausage
- 1 8-ounce package cream cheese
- 1/2 tablespoon ranch dressing mix
- 1 tablespoon sour cream
- 1/4 cup spinach (chopped)
- 1/2 cup shredded cheddar cheese
- 5 green onions (chopped)
Directions:
- Bake and prep the puff pastry cups according to the package directions.
- Meanwhile, cook the sausage in a large skillet. Drain well.
- Wash and chop the spinach and green onions.
- Shred the cheddar cheese.
- In a bowl, mix together the cream cheese, ranch dressing mix, sour cream, spinach, and cheddar.
- When the sausage is fully cooked and drained, mix it into the creamy mixture.
- Add a small dollop of the creamy sausage mixture into each puff pastry cup.
- Top off each of the Maple Sausage Stuffed Pastry Bites with a sprinkling of green onions.
- Serve on a platter right away to all your holiday guests!
how to serve Maple Sausage Stuffed Pastry Bites
These pastry bites are best served warm and can be placed on a decorative platter for your guests to enjoy. You can pair them with a dipping sauce like ranch or a spicy mustard for added flavor.
how to store Maple Sausage Stuffed Pastry Bites
If you have leftovers, store them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, pop them in the oven for a few minutes until warm, or use the microwave for a quicker option.
tips to make Maple Sausage Stuffed Pastry Bites
- Make sure the puff pastry cups are baked until golden brown for the best texture.
- Feel free to add more vegetables like bell peppers or mushrooms to the filling for extra flavor and nutrition.
- Ensure the sausage is cooked thoroughly before mixing it into the creamy mixture.
variation
You can try different types of sausage, such as Italian or spicy sausage, to change the flavor profile. Adding different cheeses like pepper jack or mozzarella can also provide new tastes.
FAQs
Can I use regular sausage instead of maple sausage?
Yes, you can use regular sausage. However, the maple flavor adds a nice sweetness that complements the dish.
Can I prepare these pastry bites ahead of time?
Yes, you can prepare the filling a day in advance and keep it in the refrigerator. Just fill the pastry cups and bake them when ready to serve.
Are these pastry bites suitable for freezing?
Yes, you can freeze the prepared bites before baking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. Bake them straight from the freezer when you’re ready to enjoy!
