why make this recipe
Marry Me Chickpeas are a delightful and easy-to-make dish that combines creamy flavors with a touch of spice. This recipe brings together simple ingredients to create a heartwarming meal. Whether you’re cooking for a special occasion or just a cozy night in, this dish is sure to impress. Plus, it’s a great way to incorporate more plant-based protein into your diet.
how to make Marry Me Chickpeas
Ingredients:
- 1 (14.5-oz) can chickpeas
- 2 Tbsp. extra-virgin olive oil
- 4 garlic cloves, finely chopped
- 2 tsp. fresh thyme leaves
- 1/4 tsp. crushed red pepper flakes
- 1/8 tsp. baking soda
- 1/2 cup finely chopped sun-dried tomatoes
- 1/2 cup heavy cream
- 1/2 cup water
- 1 oz. Parmesan, finely grated (about 1/2 cup)
- 1/2 tsp. kosher salt
- Torn fresh basil leaves, for serving
- Baguette, for serving
Directions:
- Start by draining the chickpeas and reserving 1/4 cup of the liquid.
- In a large skillet over medium heat, heat the olive oil.
- Add the chopped garlic and cook until it’s fragrant, about 1 minute.
- Stir in the thyme and crushed red pepper flakes, cooking for about 30 seconds more until the flavors are combined.
- Add the chickpeas and baking soda to the skillet and stir everything together.
- Next, mix in the sun-dried tomatoes, heavy cream, water, Parmesan, and the reserved chickpea liquid. Season with kosher salt.
- Bring the mixture to a boil over medium-high heat. Then, reduce the heat to medium-low and let it simmer until it thickens, about 5 to 6 minutes.
- Finish by topping the dish with fresh basil and serve it with a baguette.
how to serve Marry Me Chickpeas
Serve Marry Me Chickpeas warm, topped with fresh basil leaves for a pop of color and flavor. The creamy mixture pairs perfectly with slices of crusty baguette, making it easy to scoop up every delicious bite.
how to store Marry Me Chickpeas
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat until warmed through.
tips to make Marry Me Chickpeas
- Make sure to drain the chickpeas well before adding them to the skillet. This helps to avoid excess moisture in the dish.
- If you like a bit more heat, feel free to add extra crushed red pepper flakes.
- To make it a complete meal, consider adding some cooked pasta or rice.
variation
You can easily adapt this recipe by using different types of beans or adding vegetables like spinach or bell peppers for extra nutrients. For a lighter version, substitute the heavy cream with coconut milk.
FAQs
Can I use dried chickpeas instead of canned?
Yes, you can use dried chickpeas. Just make sure to soak and cook them beforehand.
Is this recipe suitable for vegans?
To make it vegan, substitute the heavy cream with a plant-based cream and skip the Parmesan or use a vegan alternative.
Can I freeze Marry Me Chickpeas?
Yes, you can freeze the dish. Just make sure it cools completely before transferring it to a freezer-safe container.
