why make this recipe
Minced Chicken Salad is a delightful and tasty dish that is both healthy and easy to prepare. It brings together the flavors of juicy chicken, fresh herbs, and spicy seasoning. This recipe is perfect for a light lunch or dinner, and it can be served on its own or alongside other dishes. Plus, it is quick to make, which makes it great for weeknight meals.
how to make Minced Chicken Salad
Ingredients:
- 1 pound ground chicken
- 2 tablespoons canola oil
- 2 shallots, thinly sliced
- 2 green or red fresh chiles, seeded and chopped
- 2 garlic cloves, minced
- 2 tablespoons lime juice
- 3 tablespoons fish sauce
- 1 tablespoon sweet chili sauce
- 2 teaspoons brown sugar
- 1 to 2 teaspoons Sriracha chili sauce
- 1/4 cup fresh cilantro leaves
- 2 tablespoons minced fresh mint
- Hot cooked sticky rice (optional)
- Boston lettuce leaves (optional)
Directions:
- In a large skillet, cook the ground chicken over medium heat until it is no longer pink, about 8-10 minutes. Break it up into small crumbles as it cooks. Once done, drain any excess fat.
- In the same skillet, heat the canola oil over medium heat. Add the sliced shallots and chopped chiles. Cook and stir until they become tender, about 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional minute.
- Stir in the cooked chicken, lime juice, fish sauce, sweet chili sauce, brown sugar, and Sriracha. Cook and stir the mixture until it is heated through.
- Finally, mix in the fresh cilantro and minced mint. Serve the salad warm with hot, sticky rice and Boston lettuce leaves if desired.
how to serve Minced Chicken Salad
Minced Chicken Salad can be served in several ways. You can place the chicken mixture inside fresh Boston lettuce leaves to create wraps. This adds a nice crunch and freshness to the dish. You can also serve it over hot sticky rice for a hearty meal.
how to store Minced Chicken Salad
If you have leftovers, store them in an airtight container in the refrigerator. The minced chicken salad will keep for about 3 days. When you are ready to eat it, you can reheat it on the stove or in the microwave. If you stored it with lettuce leaves, it’s best to eat the salad fresh as the lettuce can wilt.
tips to make Minced Chicken Salad
- Make sure to use fresh herbs like cilantro and mint for the best flavor.
- Adjust the heat level by adding more or less Sriracha and chiles to suit your taste.
- For an extra crunch, you can add chopped peanuts or cashews to the salad.
variation
You can customize this recipe by adding other vegetables like bell peppers, carrots, or cucumbers. You can also use ground turkey or beef instead of chicken for a different flavor.
FAQs
-
Can I use frozen ground chicken?
Yes, you can use frozen ground chicken. Just make sure to thaw it completely before cooking. -
What can I serve with Minced Chicken Salad?
This salad goes well with sticky rice, or you can serve it alongside fresh vegetables or a simple noodle dish. -
Can I make this salad ahead of time?
Yes, you can prepare the chicken mixture ahead of time. Just store it in the refrigerator and reheat when ready to serve. However, it’s best to keep the lettuce leaves fresh until serving.
