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Mini Apple Crumble Pies

Desserts

Jennifer Scott
August 29, 2025

Why Make This Recipe

Mini Apple Crumble Pies are a delightful and comforting dessert that everyone will love. They combine the sweetness of apples with a crunchy crumble topping, all in a fun, personal-sized pie. These treats are perfect for gatherings or a cozy night in. Plus, they are simple to make, so even beginner bakers can enjoy the process and the delicious results!

How to Make Mini Apple Crumble Pies

Ingredients:

2 large apples, peeled and diced
1/2 teaspoon cinnamon
1 tablespoon sugar
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup sugar
1/4 cup brown sugar
1/2 cup oats
1/4 teaspoon salt
1 tablespoon water

Directions:

Preheat the oven to 350°F (175°C). Grease a muffin tin.
In a bowl, mix the diced apples with cinnamon, sugar, and lemon juice. Set aside.
In another bowl, combine flour, softened butter, sugar, brown sugar, oats, and salt to create a crumbly mixture.
Press a small amount of the crumb mixture into the bottom of each muffin cup to form a crust.
Add a spoonful of the apple mixture on top of the crust.
Sprinkle more of the crumb mixture over the apples.
Bake for 25 minutes or until golden.
Let cool for a few minutes before removing from the tin.

How to Serve Mini Apple Crumble Pies

Serve these mini apple crumble pies warm, right out of the oven, or allow them to cool down for a bit. They can be topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. These individual pies are perfect for sharing, so set them out on a platter for everyone to enjoy!

How to Store Mini Apple Crumble Pies

If you have leftovers, you can keep them in an airtight container at room temperature for up to two days. To keep them fresh for longer, you can store them in the refrigerator for up to a week. If you wish to store them for an extended period, consider freezing the pies. Just put them in a freezer-safe container, and they can last for up to three months.

Tips to Make Mini Apple Crumble Pies

Choose apples that are firm and crisp for the best flavor and texture.
Feel free to mix different types of apples for a more complex taste.
Don’t skip the lemon juice; it helps balance the sweetness of the apples.
Try to press the crust mixture firmly to ensure it holds its shape when baked.

Variation

You can add nuts like walnuts or pecans to the crumb mixture for added crunch. Another option is to include dried fruits like raisins or cranberries in the apple filling for a unique twist.

FAQs

Can I use store-bought pie crust instead of making my own?
Yes, you can use store-bought pie crust to save time! Just cut it into small circles to fit the muffin tin.

Can I make these pies ahead of time?
Absolutely! You can prepare them a day ahead and bake them right before serving.

What can I substitute for oats in the crumble?
If you don’t have oats, you can use crushed graham crackers or additional flour for the crumble topping.

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Jennifer Scott

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