why make this recipe
Mini Grasshopper Pies are a delightful treat that brings together the flavors of mint and chocolate in a fun, bite-sized form. They are perfect for parties, gatherings, or just a sweet evening snack. The combination of creamy marshmallow, cooling mint, and rich chocolate will please anyone with a sweet tooth. Plus, they are easy to make and can be prepared in advance, making them a great option for busy bakers.
how to make Mini Grasshopper Pies
Ingredients:
- 1/4 cup whole milk
- 1 1/2 cups marshmallow creme
- 2 Tbsp. unsalted butter
- 3/4 cup plus 2 Tbsp heavy cream
- 1 1/2 tsp. peppermint extract
- 1 tsp. pure vanilla extract
- 6 to 8 drops green food coloring
- 12 chocolate sandwich cookies, roughly chopped
- Melted dark chocolate for drizzling
- More crumbled chocolate sandwich cookies for topping
Directions:
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In a medium saucepan, heat the milk on medium until it starts to steam. Add the marshmallow creme and butter, whisking until they melt together. Remove from heat, and then stir in 2 tablespoons of heavy cream, both extracts, and the food coloring. Transfer everything to a medium bowl, cover, and refrigerate until cool, about 40 to 45 minutes.
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Line a 12-cup muffin pan with cupcake liners and divide the chopped cookies among the liners. Once the marshmallow mixture is cool, use a stand mixer with a whisk attachment to beat the remaining 3/4 cup of heavy cream on medium-high until stiff peaks form, about 2 to 3 minutes. Fold a large spoonful of the whipped cream into the marshmallow mixture until no streaks remain, then gently fold in the remaining whipped cream until it’s all well combined.
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Dollop the cream mixture into the prepared liners and smooth out the tops. Freeze the pies until they are set, about 1 1/2 to 2 hours. When you are ready to serve, drizzle the pies with melted dark chocolate and top with more crumbled cookies if desired. They are best served chilled.
how to serve Mini Grasshopper Pies
Serve Mini Grasshopper Pies directly from the freezer or refrigerator for a refreshing dessert. You can place them on a beautiful platter and add a garnish of fresh mint leaves for a nice touch. They are perfect for parties, family gatherings, or just a simple treat after dinner.
how to store Mini Grasshopper Pies
Store Mini Grasshopper Pies in an airtight container in the freezer. They can last for up to a month when stored properly. If you prefer, you can also keep them in the refrigerator for a few days, but they will soften more quickly.
tips to make Mini Grasshopper Pies
- Make sure to whip the cream until stiff peaks form for a light and airy filling.
- Adjust the amount of peppermint extract to suit your taste. If you love minty flavors, you can add a bit more.
- For a fun twist, try using different flavors of sandwich cookies instead of chocolate.
variation
You can adapt this recipe by using white chocolate instead of dark chocolate for drizzling. For a fun color change, swap the green food coloring for pink to create Strawberry Grasshopper Pies!
FAQs
Can I use whipped topping instead of heavy cream?
Yes, you can substitute whipped topping for the heavy cream, but the texture may be a bit different.
Can I make these pies a day in advance?
Absolutely! Mini Grasshopper Pies can be made ahead of time and stored in the freezer until you are ready to serve them.
Is it necessary to use food coloring?
No, it is not necessary. The food coloring is just for visual appeal, so you can skip it if you prefer a more natural look.
