why make this recipe
Miso Caramel Blondies are a delightful treat that combines sweet and savory flavors in a unique way. The miso adds a rich depth to the blondies, while the caramel brings in a luscious sweetness. This recipe is perfect for satisfying your sweet tooth or impressing guests with a snack that feels special. They are easy to make and sure to please anyone who tries them.
how to make Miso Caramel Blondies
Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons miso paste
- 1/2 cup caramel sauce
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in the brown sugar and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Add the miso paste and swirl it into the batter gently.
- Pour half of the batter into the prepared pan and spread evenly. Drizzle caramel sauce over the batter and then top with the remaining batter.
- Bake for 25 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
how to serve Miso Caramel Blondies
To serve Miso Caramel Blondies, cut them into squares and place them on a plate. You can enjoy them as they are, or drizzle a little extra caramel sauce on top for a special touch. These blondies go well with a cup of coffee or tea.
how to store Miso Caramel Blondies
To keep Miso Caramel Blondies fresh, store them in an airtight container. They can stay at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to three months. Just make sure to wrap them well!
tips to make Miso Caramel Blondies
- Use room temperature ingredients for easier mixing.
- Experiment with different types of miso, such as white or red, to find your favorite flavor.
- Don’t overmix the batter once you add the flour to keep the blondies soft and chewy.
variation
You can add nuts, such as chopped walnuts or pecans, to the batter for extra crunch. Chocolate chips can also be a delightful addition for more sweetness.
FAQs
Can I use a different type of paste instead of miso?
While miso is key to this recipe, you can try other savory ingredients like tahini for a different flavor.
Can I make these blondies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend that works for baking.
How do I know when the blondies are done baking?
The blondies are done when a toothpick comes out clean or with just a few crumbs attached. They should not be wet.
