Why Make This Recipe
Mocha Protein Peanut Butter Pancakes are not just delicious; they are also packed with nutrition. This recipe combines the rich flavors of coffee and chocolate with the goodness of peanut butter. It’s perfect for breakfast or a post-workout meal, providing a good balance of protein, healthy fats, and carbohydrates. If you want to enjoy a tasty treat without sacrificing your health goals, these pancakes are the way to go!
How to Make Mocha Protein Peanut Butter Pancakes
Ingredients:
- 1/2 cup creamy peanut butter
- 3 large eggs
- 1/3 cup mocha protein powder
- 1/2 cup rolled oats
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 Tablespoon maple syrup
- 1/4 cup peanut butter (for the glaze)
- 2 Tablespoons maple syrup (for the glaze)
- Chocolate syrup or chocolate chips (optional, to taste)
Directions:
- Add all ingredients for the pancakes to a blender.
- Blend until smooth.
- Heat a non-stick skillet over medium heat and add a little oil or butter.
- Pour about 1/3 cup of the batter into the skillet for each pancake.
- Cook each side for about 1-2 minutes or until bubbles form on the top.
- Repeat the process until all the batter is used. The batter will thicken as it sits, so you can add more milk if needed. Thicker batter makes fluffier pancakes!
- For the glaze, whisk together the peanut butter and maple syrup.
- Top the pancakes with the peanut butter drizzle and a sprinkle of chocolate chips. Enjoy!
How to Serve Mocha Protein Peanut Butter Pancakes
Serve your mocha protein peanut butter pancakes warm, topped with the peanut butter glaze and a few chocolate chips for a sweet touch. You can also drizzle some chocolate syrup on top or add fresh fruits like bananas or strawberries to enhance the flavor. A side of Greek yogurt or a scoop of whipped cream can make it even better!
How to Store Mocha Protein Peanut Butter Pancakes
If you have leftovers, you can store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply place them in the microwave for about 30 seconds or until warmed through. You can also freeze them for up to a month. Just make sure to place parchment paper between pancakes to prevent sticking.
Tips to Make Mocha Protein Peanut Butter Pancakes
- Make sure all your ingredients are at room temperature for the best blending results.
- Adjust the milk to your preference. If you like thicker pancakes, use less milk.
- If you don’t have mocha protein powder, you can use regular chocolate protein powder and add a little coffee or espresso for flavor.
- Experiment with different toppings, such as nuts or seeds, to add crunch.
Variation
You can add a scoop of your favorite protein powder or use almond butter instead of peanut butter for a different flavor. For a banana flavor, try adding mashed ripe bananas to the batter.
FAQs
Can I make these pancakes vegan?
Yes! You can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water equals 1 egg) instead of regular eggs. Use a plant-based milk and ensure your protein powder is vegan.
Can I make the batter ahead of time?
It’s best to cook the pancakes right after blending. However, you can prepare the dry ingredients ahead of time and just add wet ingredients before cooking.
Are these pancakes gluten-free?
If you use gluten-free rolled oats and ensure your other ingredients are gluten-free, these pancakes can be made gluten-free. Always check labels to be sure!
