why make this recipe
Mulligatawny soup is a delicious and hearty dish that warms the heart and satisfies the soul. This soup combines flavors from Indian cuisine with wholesome vegetables and rice, making it nutritious and filling. It’s perfect for a chilly day or whenever you’re in need of comfort food. Not only is it easy to prepare, but it’s also a great way to use up leftover vegetables. Plus, it’s a tasty way to introduce your family to new flavors!
how to make Mulligatawny soup
Ingredients:
- 25g/1oz butter
- 1 tbsp sunflower oil
- 1 large onion, finely chopped
- 2 garlic cloves, chopped
- 2 medium carrots, cut into 1.5cm/ ⅝in cubes
- 2 celery sticks, thinly sliced
- 1 medium sweet potato, peeled, cut into 1.5cm/⅝in cubes
- 1 eating apple, peeled, quartered, cut into 1.5cm/⅝in cubes
- 1 tbsp medium curry powder
- 1 vegetable or chicken stock cube (low-salt is best)
- 1 litre/1¾ pints boiling water
- 1 tbsp tomato purée
- 1 tbsp mango chutney
- 100g/3½oz basmati rice
- 100g/3½oz natural yoghurt or soured cream, to serve
- Fresh coriander or flat-leaf parsley, to garnish (optional)
- Salt and freshly ground black pepper
Directions:
- Melt the butter with the oil in a large saucepan. Add the onion, garlic, carrots, celery, and sweet potato. Cook over medium heat for 10 minutes, stirring regularly until the vegetables start to soften and lightly brown.
- Stir in the apple pieces and sprinkle over the curry powder. Cook for another 2 minutes while stirring.
- Crumble the stock cube into a measuring jug, then pour the boiling water over it. Stir to mix well. Pour this mixture into the pan along with the tomato purée and mango chutney. Bring to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally, until the vegetables are tender.
- While the soup simmers, fill a medium pan half with water and bring it to a boil. Add the rice and cook for about 10 minutes, or until the rice is tender. Drain the rice in a sieve and rinse under cold running water.
- Once the soup is ready, cool it for a few minutes, then blend it using a stick blender or food processor until it’s smooth. If you prefer a chunkier texture, skip blending.
- Add enough water to achieve a good consistency, about 150-200ml/5½-7fl oz. Heat the soup for 3–4 minutes until hot. Taste and season with salt and freshly ground black pepper as needed.
- Serve the soup in deep bowls, topping each with a spoonful of natural yoghurt or soured cream. Garnish with fresh coriander or flat-leaf parsley if you like.
how to serve Mulligatawny soup
Mulligatawny soup is best served hot, ideally in deep bowls. You can enjoy it on its own or with warm naan bread. For a complete meal, pair it with a simple salad or some crusty bread on the side. Adding a dollop of yogurt or soured cream enhances its creamy texture and balances the spice.
how to store Mulligatawny soup
To store leftover Mulligatawny soup, let it cool completely first. Then, transfer it to an airtight container and place it in the fridge where it will keep for 3-4 days. You can also freeze the soup for up to 3 months. Just be sure to thaw it thoroughly in the fridge before reheating.
tips to make Mulligatawny soup
- Feel free to add any leftover vegetables you have on hand for extra nutrition.
- Adjust the spice level by using mild or hot curry powder based on your taste preferences.
- For a vegan version, simply replace the butter with olive oil and use vegetable stock.
variation
You can make Mulligatawny soup with different proteins by adding cooked chicken or lentils for an extra protein boost. Some people like to add coconut milk for creaminess, which can also give it a different flavor.
FAQs
Can I make Mulligatawny soup in advance?
Yes, you can make it a day ahead and store it in the fridge. The flavors will develop further as it sits.
Is Mulligatawny soup spicy?
The spice level can vary depending on the curry powder used. Start with a small amount if you’re sensitive to heat and adjust to taste.
Can I use brown rice instead of basmati?
Yes, you can substitute brown rice, but be aware it may need a longer cooking time. Check the package instructions for guidance.
