why make this recipe
Neiman Marcus Chocolate Chip Cookies are famous for a reason. This recipe delivers delicious cookies with a perfect blend of flavors and textures. The combination of oats, chocolate, and pecans creates a delightful treat that people love. Plus, the cookies are easy to make and are a great way to impress your family and friends. Whether you are baking for a special occasion or just want a sweet snack, these cookies will not disappoint.
how to make Neiman Marcus Chocolate Chip Cookies
Ingredients:
- 1 cup salted butter, softened to room temperature
- 1 cup dark brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups old fashioned oatmeal
- 4 ounces milk chocolate bar (1/2 Hershey bar)
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 12 ounces semi-sweet chocolate chips
- 1 1/2 cups chopped pecans
Directions:
- Preheat your oven to 375 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, beat the softened butter and both sugars together until well blended, about 2-3 minutes.
- Add in the eggs and vanilla, mixing until well combined.
- In a blender or food processor, pulse the oatmeal with the chocolate bar several times to make smaller crumbs. You want to break them down slightly, not turn them into fine crumbs.
- Add the oatmeal and chocolate mixture, flour, salt, baking soda, and baking powder to the butter mixture. Mix by hand just until combined.
- Fold in the semi-sweet chocolate chips and chopped pecans.
- Use a heaping tablespoon cookie scoop to drop cookie dough onto the prepared cookie sheet, keeping them about 2 inches apart.
- Bake for 10-12 minutes until lightly browned.
- Remove from the oven and cool on a wire rack.
how to serve Neiman Marcus Chocolate Chip Cookies
These cookies are delightful on their own but can be served in many ways. Enjoy them warm with a glass of cold milk or coffee. You can also pair them with ice cream for a delicious sundae or crumble them over yogurt for a tasty breakfast treat. They make a great addition to any holiday dessert platter or party snack table.
how to store Neiman Marcus Chocolate Chip Cookies
To store these cookies, let them cool completely. Place them in an airtight container at room temperature. This will keep them fresh for about a week. If you want to keep them longer, consider refrigerating or freezing them. For freezing, layer them with parchment paper in a freezer-safe bag or container. When you’re ready to eat, simply thaw them at room temperature.
tips to make Neiman Marcus Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Use old-fashioned oats for a chewy cookie; quick oats may alter the texture.
- Don’t overmix the dough after adding the dry ingredients; mix just until combined.
- For a richer chocolate flavor, try using a mix of dark and semi-sweet chocolate chips.
- If you don’t like pecans, feel free to substitute them with walnuts or leave them out entirely.
variation
You can experiment with this recipe by adding different types of chocolate or nuts. Dark chocolate chips or white chocolate chips can enhance the flavor further. You might also try adding a pinch of cinnamon or a splash of almond extract for a unique twist.
FAQs
1. Can I make these cookies without nuts?
Yes! You can simply omit the nuts, and the cookies will still turn out delicious.
2. How do I know when the cookies are done baking?
The cookies should be lightly browned around the edges. They will continue to cook slightly after you remove them from the oven, so be careful not to overbake.
3. Can I freeze the cookie dough before baking?
Absolutely! You can scoop the dough onto a cookie sheet and freeze the balls of dough. Once frozen, transfer them to a freezer bag and bake them directly from the freezer when you’re ready. Just add a couple of extra minutes to the baking time.
