Why make this recipe
No Bake Blueberry Yum Yum Dessert is a quick and easy treat perfect for any occasion. This dessert combines delicious layers of creamy filling, crunchy crust, and sweet blueberry pie filling. It’s simple to make with no baking required, making it a great choice for busy days or warm weather when you want to avoid using the oven.
How to make No Bake Blueberry Yum Yum Dessert
Ingredients
- 12 tablespoons salted butter (melted)
- 1 1/2 cups all-purpose flour
- 1 cup pecans (chopped)
- 16 ounces cream cheese
- 2 envelopes Dream Whip (1 box)
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 42 ounces blueberry pie filling
Directions
Crust:
- In a mixing bowl, combine the melted butter, all-purpose flour, and chopped pecans.
- Mix well until the ingredients are fully combined.
- Press the mixture into the bottom of a 9×13-inch dish to form the crust. Set aside.
No Bake Filling:
- In another bowl, beat the cream cheese until smooth and creamy.
- Add the Dream Whip, whole milk, vanilla extract, and powdered sugar.
- Mix until well combined and smooth.
- Spread the cream cheese filling evenly over the crust.
- Top the filling with blueberry pie filling, spreading it out evenly.
How to serve No Bake Blueberry Yum Yum Dessert
Cut the dessert into squares and serve it chilled. It’s perfect for a summer picnic, a party, or a casual weekend treat. You can also top each piece with a dollop of whipped cream for added flavor.
How to store No Bake Blueberry Yum Yum Dessert
Store any leftovers in an airtight container in the refrigerator. The dessert can last for about three to four days. Make sure to cover it well to keep it fresh.
Tips to make No Bake Blueberry Yum Yum Dessert
- If you want a sweeter crust, consider adding a few tablespoons of sugar to the crust mixture.
- Use an electric mixer for the filling to ensure it’s smooth and fluffy.
- Experiment with different fruit toppings like strawberry or cherry pie filling for a fun twist.
Variation
You can easily change the flavor of this dessert by using different fruits. Instead of blueberry pie filling, try using raspberry, cherry, or peach filling. You can also switch out the pecans for walnuts or almonds for a different nutty flavor.
FAQs
1. Can I make this dessert in advance?
Yes, you can prepare it a day ahead of time. Just make sure to store it in the refrigerator until you’re ready to serve.
2. Is there a way to make this dessert gluten-free?
Yes, you can use gluten-free all-purpose flour in the crust to make it gluten-free.
3. Can I substitute the cream cheese?
For a lighter option, you can use whipped topping or Greek yogurt as substitutes, but it will change the flavor and texture slightly.
