Why Make This Recipe
No-Bake Lemon Meringue Fluff is a delightful dessert that combines the bright, tangy flavor of lemon with the sweet creaminess of whipped topping. It’s perfect for warm days when you want something refreshing but don’t want to turn on the oven. This dessert is easy to make and brings a taste of summer to your table. Whether for a family gathering or a simple weeknight treat, this fluff is sure to impress.
How to Make No-Bake Lemon Meringue Fluff
Ingredients:
- 1 cup lemon juice
- 1 cup sweetened condensed milk
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package graham cracker crumbs
- Lemon zest for garnish
- Meringue topping
Directions:
- In a bowl, mix together the lemon juice and sweetened condensed milk until well combined.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the lemon mixture into the whipped cream until fully incorporated.
- In a serving dish, layer graham cracker crumbs, followed by the lemon fluff mixture. Repeat layers until all ingredients are used.
- Top with meringue and lemon zest.
- Refrigerate for at least 2 hours before serving.
How to Serve No-Bake Lemon Meringue Fluff
Serve No-Bake Lemon Meringue Fluff chilled. Use a scoop or spoon to dish out portions onto plates or into individual bowls. If desired, add extra lemon zest on top for a pop of color and flavor. Pair with fresh berries for an added touch of freshness.
How to Store No-Bake Lemon Meringue Fluff
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3 days. Make sure it is well covered to prevent it from absorbing any odors from the fridge.
Tips to Make No-Bake Lemon Meringue Fluff
- Make sure to use fresh lemon juice for the best flavor.
- Whip the cream until it forms stiff peaks to ensure the fluff is light and airy.
- You can use store-bought meringue topping for a quicker option.
- Allow the fluff to chill for at least 2 hours; this helps the flavors meld together.
Variation
For a berry twist, try adding layers of fresh strawberries or blueberries between the layers of lemon fluff. This adds a burst of flavor and color.
FAQs
Q: Can I use bottled lemon juice instead of fresh?
A: Yes, you can, but fresh lemon juice will give a brighter, fresher taste.
Q: How long can I keep the leftovers?
A: You should enjoy leftovers within 3 days for the best taste and texture.
Q: Can I make this dessert ahead of time?
A: Absolutely! You can make this dessert a day in advance and store it in the fridge until you’re ready to serve.
