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Oatmeal Breakfast Cookies

Desserts

Jennifer Scott
August 19, 2025

Why Make This Recipe

Oatmeal Breakfast Cookies are not just another cookie; they are a nutritious and tasty way to start your day. Packed with whole grains, healthy fats, and natural sweetness from fruits and maple syrup, these cookies offer a perfect blend of flavors. They are great for a quick breakfast on busy mornings or a healthy snack anytime.

How to Make Oatmeal Breakfast Cookies

Ingredients

2 tablespoons ground flaxseed + 5 tablespoons warm water
1 cup oat flour (made from 1¼ cups whole rolled oats*)
1 cup additional whole rolled oats
½ cup almond flour
Zest of 1 lemon (about ½ tablespoon)
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon sea salt
½ cup creamy natural almond butter
¼ cup coconut oil (melted)
½ cup maple syrup
⅓ cup walnuts
¾ cup fresh blueberries

Directions

Preheat the oven to 350°F and line a large baking sheet with parchment paper.
In a small bowl, combine the flaxseed and warm water. Let it sit for about 5 minutes to thicken.
In a large bowl, mix together the oat flour, the additional rolled oats, almond flour, lemon zest, baking powder, baking soda, cinnamon, and sea salt.
In a medium bowl, combine the almond butter, melted coconut oil, and maple syrup. Mix well.
Stir in the flaxseed mixture into the wet ingredients.
Add the wet ingredients to the bowl of dry ingredients and gently fold just until mixed. Fold in the walnuts and blueberries.
Scoop ¼ cup of the mixture for each cookie onto the baking sheet.
Bake for 20 to 24 minutes, or until the edges are browned. Let them cool on the pan for 5 to 10 minutes before transferring to a wire rack to cool completely. If you take them off the sheet too early, they may fall apart.
Once cool, store in an airtight container or freeze if desired.

How to Serve Oatmeal Breakfast Cookies

Serve these cookies as a delicious breakfast option, or enjoy them as a healthy snack. They pair wonderfully with a glass of milk or a cup of tea or coffee. You can also crumble them over yogurt or oatmeal for added texture and flavor.

How to Store Oatmeal Breakfast Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Oatmeal Breakfast Cookies

Make sure the almond butter is smooth for better mixing.
Let the cookies cool completely before storing to avoid moisture buildup.
Feel free to adjust the sweetness by adding more or less maple syrup according to your taste.

Variation

You can add different nuts or seeds, such as pecans or chia seeds, for extra crunch and nutrition. Dark chocolate chips or dried fruits like cranberries can also be great additions for some sweetness.

FAQs

Can I use a different nut butter?
Yes! You can substitute almond butter with peanut butter or sunflower seed butter if you prefer.

What if I don’t have oat flour?
You can easily make oat flour at home by blending rolled oats in a blender until they are a fine powder.

Can I substitute the maple syrup?
Absolutely! You can use honey or agave syrup as a substitute for maple syrup if you prefer.

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Jennifer Scott

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