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Olive, Artichoke and Mozzarella Calzone

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Jennifer Scott
September 4, 2025

why make this recipe

Olive, Artichoke, and Mozzarella Calzone is a delicious and easy-to-make meal that packs a lot of flavor. It combines the savory taste of olives and artichokes with the gooey goodness of mozzarella cheese, all wrapped in warm pizza dough. This recipe is great for lunch, dinner, or a snack. Plus, it’s a fun way to enjoy classic pizza flavors in a portable form!

how to make Olive, Artichoke, and Mozzarella Calzone

Ingredients:

Ready-made pizza dough
Tomato sauce
Artichokes
Mozzarella cheese
Olives

Directions:

Preheat the oven to 400°F (200°C).
Roll out the pizza dough on a lightly floured surface.
Spread a layer of tomato sauce on one half of the dough, leaving a border around the edge.
Add artichokes, mozzarella cheese, and olives atop the sauce.
Fold the other half of the dough over the filling and seal the edges by pressing down with a fork.
Cut a few slits in the top of the calzone to allow steam to escape.
Bake in the preheated oven for 15 minutes or until golden brown.
Let cool for a few minutes before slicing and serving.

how to serve Olive, Artichoke, and Mozzarella Calzone

Serve the calzone warm, sliced in half to reveal the tasty fillings inside. You can pair it with a side of extra tomato sauce for dipping or serve it with a fresh salad. It also makes a great addition to a festive spread or as a tasty appetizer.

how to store Olive, Artichoke, and Mozzarella Calzone

To store any leftovers, let the calzone cool completely, then wrap it tightly in plastic wrap or foil. Place it in the refrigerator for up to three days. If you want to keep it longer, you can freeze it. Wrap it well and place it in a freezer-safe bag. It can be frozen for up to three months.

tips to make Olive, Artichoke, and Mozzarella Calzone

Feel free to adjust the fillings based on your taste. Add ingredients like spinach, peppers, or other cheeses to customize it.
Make sure not to overfill your calzone, as it can burst while baking.
Dust your surface with flour to prevent the dough from sticking while you roll it out.

variation

If you want to try a different flavor, you can use pesto sauce instead of tomato sauce for a unique twist. You can also swap the mozzarella for ricotta or goat cheese for a different texture and taste.

FAQs

Can I use homemade pizza dough?
Yes, you can use homemade pizza dough if you prefer! Just follow your recipe as usual.

How do I reheat leftovers?
To reheat leftovers, place the calzone in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave it for a quick option but the crust may not be as crispy.

Can I make the calzone ahead of time?
Yes, you can prep the calzone ahead of time and store it in the refrigerator before baking. Just remember to bake it when you’re ready to enjoy it!

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Jennifer Scott

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