Why Make This Recipe
One-Pan Creamy Chicken & Gnocchi is a delightful dish that brings comfort and flavor together in a simple way. It’s perfect for busy weeknights when you want a hearty meal without spending too much time in the kitchen. This recipe combines tender chicken, soft gnocchi, and creamy sauce, all cooked in one pan, making cleanup a breeze!
How to Make One-Pan Creamy Chicken & Gnocchi
Ingredients:
- 1 1/2 lb. boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil, divided
- 1 small shallot, diced
- 8 oz. baby bella mushrooms, sliced
- 2 cloves garlic, minced
- 2 tsp. fresh thyme leaves
- 1 tsp. dried oregano
- 1 cup low-sodium chicken broth
- 1 1/4 cups half and half
- Pinch crushed red pepper flakes
- 1 (17-oz.) package gnocchi
- 3/4 cup shredded mozzarella
- 1/2 cup freshly grated Parmesan
- 3 cups packed baby spinach
Directions:
- Season the chicken on both sides with salt and pepper.
- In a large skillet over medium-high heat, heat 1 tablespoon of olive oil.
- Add the chicken and cook it until golden, about 4 minutes on each side. Remove it from the skillet.
- Reduce the heat to medium and add the remaining tablespoon of oil.
- Add the shallot and mushrooms and cook until golden, around 5 minutes.
- Stir in the garlic, thyme, and oregano, cooking for about 1 minute until fragrant.
- Pour in the chicken broth and scrape up any brown bits from the bottom of the pan. Slowly add the half and half.
- Bring the mixture to a simmer and season with salt, pepper, and a pinch of red pepper flakes.
- Stir in the gnocchi and return the chicken to the pan. Let it simmer until the chicken is cooked through and reaches an internal temperature of 165 degrees, about 8 to 10 minutes, stirring occasionally.
- Remove the chicken from the skillet. Add the cheeses and stir until melted, then add the spinach and stir until wilted.
- Slice the chicken and return it to the skillet. Season with more salt and pepper to taste.
How to Serve One-Pan Creamy Chicken & Gnocchi
Serve this dish hot, garnished with extra cheese or fresh herbs if desired. It pairs well with a simple side salad or crusty bread to soak up the creamy sauce.
How to Store One-Pan Creamy Chicken & Gnocchi
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or cream if it’s too thick.
Tips to Make One-Pan Creamy Chicken & Gnocchi
- For added flavor, marinate the chicken in herbs and spices prior to cooking.
- You can use different types of mushrooms or add your favorite vegetables to the mix.
- Adjust the level of crushed red pepper flakes based on your heat preference.
Variation
Feel free to swap out the chicken for shrimp or tofu to cater to different dietary preferences.
FAQs
Can I use frozen gnocchi in this recipe?
Yes, frozen gnocchi can be used. Just add it directly to the pan without thawing.
What can I do if I don’t have half and half?
You can substitute half and half with equal parts of milk and heavy cream.
Is this recipe gluten-free?
Gnocchi is often made with wheat, so for a gluten-free version, look for gluten-free gnocchi at the store.
