Why Make This Recipe
Orange Crush Cake is a delightful treat that brings the sunny flavor of oranges into a delicious dessert. This cake is easy to make and requires just a few simple ingredients, making it perfect for any occasion. Whether you are celebrating a birthday, hosting a gathering, or just craving something sweet, this cake is sure to please everyone. The combination of orange soda and zest creates a refreshing and vibrant flavor that is hard to resist!
How to Make Orange Crush Cake
Ingredients
- 1 box vanilla cake mix
- 1 cup orange soda
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 1/4 cup orange juice
- 1 tablespoon orange zest
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, combine the cake mix, orange soda, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
- Once the cake is cool, drizzle the glaze over the top and enjoy!
How to Serve Orange Crush Cake
This cake is best served at room temperature. You can slice it up and serve it on a platter. For an extra touch, add a scoop of vanilla ice cream or a dollop of whipped cream on the side. Fresh orange slices can also be a lovely garnish to make it look even more appealing.
How to Store Orange Crush Cake
To store Orange Crush Cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving to enhance its flavor and texture.
Tips to Make Orange Crush Cake
- Make sure to mix the ingredients thoroughly to get a smooth batter.
- Check the cake as it bakes by using a toothpick to ensure it is fully cooked.
- For more orange flavor, you can add a bit more orange zest to the glaze.
Variation
You can easily add chocolate chips or chopped nuts to the batter for an extra crunch and flavor. Another fun variation is to use lemon-lime soda instead of orange soda for a citrus twist!
FAQs
Can I use a different cake mix flavor?
Yes, you can experiment with other flavors of cake mix. A lemon or butter cake mix could work great too!
How long does this cake last?
The Orange Crush Cake lasts up to 3 days at room temperature and up to a week in the refrigerator.
Can I freeze this cake?
Yes, you can freeze the cake. Just wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for about 2-3 months in the freezer. Make sure to thaw it at room temperature before serving!
