why make this recipe
This recipe is perfect for those cool fall evenings when you crave something warm and hearty. It brings together flavors that remind you of autumn harvests and cozy family dinners. Simple to prepare, it uses seasonal ingredients to create a comforting dish that everyone will love.
equipment needed for the recipe
- Large pot or Dutch oven
- Wooden spoon
- Chopping board
- Sharp knife
- Measuring cups and spoons
What You Need to Make the recipe
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 bell pepper, chopped
- 4 cups vegetable or chicken broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup green beans, trimmed
How to Cook the recipe Step by Step
Heat the olive oil in a large pot over medium heat.
Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
Stir in the sliced carrots, cubed potatoes, and chopped bell pepper.
Cook for about 5 minutes, letting the vegetables soften.
Pour in the broth and add the diced tomatoes.
Sprinkle in the dried thyme, salt, and pepper, and bring the mixture to a simmer.
Reduce the heat and let it cook for about 20 minutes.
Finally, add the green beans and cook for an additional 5 minutes until they are tender.
Serve hot and enjoy your hearty dish!
how to make the recipe
Making this dish is easy and quick. Just chop your vegetables and sauté them in olive oil. Then, add in the broth and tomatoes, season with herbs, and let it simmer. It’s a simple one-pot meal that develops rich flavors with minimal effort.
how to serve the recipe
Serve this dish warm in bowls. You can sprinkle a bit of fresh herbs on top for added flavor and a nice presentation.
what to serve with the recipe
This hearty dish pairs well with crusty bread or a simple green salad. You can also serve it with rice or noodles if you want something extra filling.
how to store the recipe
Store any leftovers in an airtight container in the fridge. It will keep well for up to 3 days. Reheat on the stove or in the microwave until warmed through.
tips to make the recipe
Chop the vegetables into similar sizes for even cooking.
Feel free to add other vegetables you have on hand or substitute according to your taste.
Adjust the seasonings to suit your preference for a more customized flavor.
variation
You can make this recipe with meat by adding chicken or beef. Brown the meat first before adding the vegetables for a more filling dish.
best time to make the recipe
This recipe shines in fall, when the ingredients are fresh and in season. However, it’s comforting enough to enjoy year-round!
common mistakes to avoid
Avoid cutting the vegetables too small, as they may become mushy while cooking.
Make sure to let the dish simmer for long enough to develop the flavors fully.
nutritional notes
This recipe is packed with vegetables, making it rich in vitamins and fiber. It’s a great option for a balanced meal.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables will work well in this recipe. Just add them in the last few minutes of cooking.
Can I make this recipe in advance?
Absolutely! This dish actually tastes better the next day as the flavors meld together.
What if I want a thicker stew?
You can thicken the stew by adding a tablespoon of cornstarch mixed with water, then cooking for an additional few minutes.
conclusion
This hearty vegetable stew is a delicious way to celebrate fall. It’s simple to prepare, filled with seasonal flavors, and versatile enough for everyone to enjoy. Serve it at your next gathering or cozy dinner at home.
