Why make this recipe
Patriotic Mini Fruit Tarts are not only a delicious treat but also a fun way to celebrate special occasions like Independence Day or any summer gathering. They are visually stunning with their vibrant red, white, and blue colors, making them a perfect dessert for any patriotic holiday. Plus, they are packed with healthy ingredients, making them a guilt-free indulgence!
How to make Patriotic Mini Fruit Tarts
Ingredients :
- 1/2 cup almond flour
- 1/4 cup whole wheat flour
- 1/4 cup coconut flour
- 1 Tbsp chia seeds
- 1/2 tsp vanilla
- 1 egg
- 1 Tbsp coconut oil
- 2 Tbsp Greek yogurt
- 2 Tbsp coconut sugar
- 1 packet stevia
- 1 cup plain Greek yogurt
- 1/2 squeezed lemon (small)
- 2 Tbsp honey
- 2 Tbsp shredded coconut
- 1/2 cup blueberries
- 10 strawberries (thinly sliced)
Directions :
-
Tart Shells:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together almond flour, whole wheat flour, coconut flour, chia seeds, and coconut sugar.
- Add the vanilla, egg, coconut oil, and Greek yogurt into the dry ingredients and mix until a dough forms.
- Press the dough into mini tart pans to form the shells.
- Bake for about 10-12 minutes or until they are golden brown. Let them cool completely.
-
Filling/Toppings:
- In another bowl, mix the plain Greek yogurt with honey and lemon juice.
- When the tart shells are cool, fill each shell with the yogurt mixture.
- Top with blueberries, sliced strawberries, and sprinkle shredded coconut on top.
How to serve Patriotic Mini Fruit Tarts
Serve these mini fruit tarts chilled. They make a colorful display on a dessert table. You can serve them on a decorative plate or individually wrapped in clear cups for outdoor events.
How to store Patriotic Mini Fruit Tarts
Store the tarts in an airtight container in the refrigerator. They are best enjoyed within 2-3 days for the freshest taste and texture. If you have leftover tart shells, you can store them separately to keep them crispy.
Tips to make Patriotic Mini Fruit Tarts
- Make sure to let the tart shells cool completely before filling them to avoid sogginess.
- Feel free to adjust the sweetness in the yogurt filling according to your taste.
- You can use other fruits like raspberries or kiwi for topping as well!
Variation
You can make these tarts gluten-free by using only gluten-free flours. Additionally, consider adding a layer of your favorite jam under the yogurt filling for extra flavor.
FAQs
1. Can I use other fruits?
Yes, you can use any fruits you like! Raspberries, blackberries, or even kiwi slices would work well.
2. How can I make these tarts vegan?
To make the tarts vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and replace Greek yogurt with a plant-based yogurt.
3. Can I prepare these tarts in advance?
Yes, you can make the tart shells a day ahead and store them in an airtight container. Fill them with yogurt and fruits just before serving for the best taste.
