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Peanut Butter and Jam Thumbprint Cookies are a delightful treat that blends the rich flavor of peanut butter with sweet, fruity jam. These cookies are perfect for snack time, parties, or to enjoy after a meal. The comforting combination of flavors makes them a favorite for both kids and adults. You can make them quickly and easily, and they always bring smiles!
Why Make This Recipe
This recipe is great because it requires only a few ingredients and is simple to make. If you’re a fan of peanut butter or jam, these cookies are a must-try. They are also a fun activity for kids and adults alike, creating a delicious treat that you can enjoy together. Plus, they can be made with any jam or jelly you prefer, letting you customize the flavor to your liking.
How to Make Peanut Butter and Jam Thumbprint Cookies
Ingredients:
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Jam or jelly of choice
Directions:
- In a mixing bowl, combine peanut butter, sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth.
- Chill dough in the refrigerator for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with a small amount of jam or jelly.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
How to Serve Peanut Butter and Jam Thumbprint Cookies
These cookies are best enjoyed warm but can be served at room temperature as well. They pair wonderfully with a glass of milk or a cup of tea. You can also serve them with ice cream for a delicious dessert treat.
How to Store Peanut Butter and Jam Thumbprint Cookies
Store these cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just be sure to use a freezer-safe container or bag to keep them fresh.
Tips to Make Peanut Butter and Jam Thumbprint Cookies
- Make sure to chill the dough; this helps the cookies hold their shape while baking.
- If you want a softer cookie, take them out of the oven as soon as you see the edges are golden.
- Experiment with different types of jam or jelly for various flavors.
Variation
You can switch things up by adding chocolate chips to the dough or using almond butter instead of peanut butter for a different taste. Some people also like to sprinkle chopped nuts on top of the jam for a crunchy addition.
FAQs
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter. Just make sure it is well-mixed and not too runny.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden and the centers look somewhat set but still soft.
Can I make these cookies gluten-free?
Yes, you can make them gluten-free by using gluten-free flour in place of all-purpose flour, if desired.
