Why Make This Recipe
Peanut Butter Chocolate Blender Donuts are a fantastic treat that combines two delicious flavors: peanut butter and chocolate. These donuts are not only tasty but also packed with protein, making them a great snack or breakfast option. Plus, they are easy to make using just a blender, which saves you time on cleanup!
How to Make Peanut Butter Chocolate Blender Donuts
Ingredients
- 2 large eggs
- 2 Tablespoons avocado oil
- 1/2 cup creamy natural peanut butter (stirred well)
- 1/2 cup maple syrup
- 1 cup 4% cottage cheese
- 1/2 cup almond milk or 2% milk
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/3 cup 4% cottage cheese
- 3 tablespoons unsweetened cocoa powder (like Hershey’s)
- 1/4 cup maple syrup
Directions
- Preheat the oven to 350°F. Grease a donut baking pan with nonstick cooking spray.
- In a high-speed blender, combine the eggs, oil, peanut butter, maple syrup, cottage cheese, milk, and vanilla. Blend until smooth.
- Add the all-purpose flour, almond flour, baking powder, and salt. Use a spoon or rubber spatula to mix everything lightly in the blender. Then, cover and blend for 1 minute until smooth. Stop to scrape the sides if needed. Be careful not to overblend, or the donuts may become tough!
- Transfer the batter to a ziplock bag, snip the corner, and pipe the mixture into the donut pan. You may need to do this in 2-3 batches since the recipe yields 12-14 donuts.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the donuts cool for 10 minutes, then turn them onto a cooling rack to cool completely.
- Wash the blender. Combine all the glaze ingredients in the blender and blend for 1-2 minutes until smooth.
- Once the donuts are completely cool, drizzle the glaze over the top of each donut and place them back on a plate. Put them in the fridge for 30 minutes to let the icing firm up.
How to Serve Peanut Butter Chocolate Blender Donuts
Serve these delicious donuts warm or at room temperature. They are perfect for breakfast, as an afternoon snack, or even as a dessert. Don’t forget to add a cup of coffee or milk for a complete treat!
How to Store Peanut Butter Chocolate Blender Donuts
Store leftover donuts in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months. Just thaw them before serving.
Tips to Make Peanut Butter Chocolate Blender Donuts
- Make sure to stir the peanut butter well before using to ensure it mixes smoothly.
- Use a piping bag for neat and easy transfer of the batter into the donut pan.
- Experiment with different toppings like crushed nuts or chocolate chips for extra flavor and texture.
Variation
You can replace peanut butter with almond butter or sunflower seed butter for a nut-free option. You can also add chocolate chips to the batter for an extra chocolatey experience!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may change slightly.
2. What can I use instead of maple syrup?
You can use honey or agave syrup as a substitute for maple syrup.
3. Can I make these donuts in a traditional baking pan?
Yes, you can! Just adjust the baking time, as they may take longer to bake in a traditional pan. Check for doneness with a toothpick.
