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Peanut Butter Chocolate Dessert

Name: Peanut Butter Chocolate Dessert
Prep time: 30 min
Total time: 180 min
Ingredients: 16 cookies 16 chocolate cream filled chocolate sandwich cookies, crushed; 2 tablespoons butter, softened; 1 package (8 ounces) cream cheese, softened (Ensure it is softened for a smooth mixture.); 1/2 cup peanut butter (Use natural peanut butter for a more intense flavor.); 1.5 cups confectioners sugar, divided; 8 ounces frozen whipped topping, thawed, divided (Can use homemade whipped cream instead.); 15 miniature peanut butter cups, chopped (For garnish.); 1 cup 2 percent milk; 1 package (3.9 ounces) instant chocolate fudge pudding mix; 4 cookies remaining chocolate sandwich cookies, crushed (To sprinkle on top.)

Desserts

Jennifer Scott
August 23, 2025

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Why Make This Recipe

Peanut Butter Chocolate Dessert is a rich and creamy treat that satisfies your sweet tooth. It combines the delicious flavors of peanut butter and chocolate in a delightful way. Whether you’re hosting a gathering or just want a sweet snack, this dessert is easy to make and sure to impress!

How to Make Peanut Butter Chocolate Dessert

Ingredients:

20 chocolate cream filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup 2 percent milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions:

Crush 16 cookies and then mix them with the softened butter. Press this mixture into the bottom of an ungreased 9-inch square dish.
In a large bowl, beat together the cream cheese, peanut butter, and 1 cup of confectioners sugar until smooth. Gently fold in half of the whipped topping and spread this mixture over the cookie crust.
Sprinkle the chopped peanut butter cups over the cream cheese layer.
In another large bowl, combine the milk, pudding mix, and the remaining 1/2 cup of confectioners sugar. Beat at low speed for 2 minutes. Allow it to sit for 2 minutes until it slightly thickens.
Fold in the remaining whipped topping and spread this over the peanut butter cups layer.
Crush the remaining cookies and sprinkle them over the top of the dessert.
Cover the dish and chill in the refrigerator for at least 3 hours before serving.

How to Serve Peanut Butter Chocolate Dessert

This dessert tastes great when served cold. Slice it into squares and place them on plates. You can also add extra whipped topping or chocolate sauce on top for a special touch!

How to Store Peanut Butter Chocolate Dessert

Store any leftovers in the refrigerator. Keep it covered to maintain freshness. It should last for about 3 to 5 days.

Tips to Make Peanut Butter Chocolate Dessert

Make sure the cream cheese is softened to get a smooth mixture.
For a more intense flavor, use natural peanut butter.
You can prepare this dessert a day in advance to let the flavors meld.

Variation

You can swap the chocolate sandwich cookies for graham crackers for a different flavor base. Also, try adding layers of sliced bananas for a banana peanut butter twist!

FAQs

1. Can I use homemade whipped cream instead of frozen whipped topping?
Yes, homemade whipped cream can be used. Just make sure it is whipped to soft peaks.

2. Can I make this dessert without peanut butter?
You can substitute the peanut butter with almond butter or a nut-free spread if allergies are a concern.

3. Is it possible to freeze this dessert?
Yes, you can freeze it. Just make sure to cover it well. When you want to enjoy it, let it thaw in the refrigerator before serving.

Peanut Butter Chocolate Dessert

A rich and creamy treat combining delicious flavors of peanut butter and chocolate, perfect for gatherings or a sweet snack.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 3 hours hrs

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

For the crust

16 cookies 16 chocolate cream filled chocolate sandwich cookies, crushed
2 tablespoons butter, softened

For the filling

1 package (8 ounces) cream cheese, softened Ensure it is softened for a smooth mixture.
1/2 cup peanut butter Use natural peanut butter for a more intense flavor.
1.5 cups confectioners sugar, divided
8 ounces frozen whipped topping, thawed, divided Can use homemade whipped cream instead.
15 miniature peanut butter cups, chopped For garnish.
1 cup 2 percent milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

For garnish

4 cookies remaining chocolate sandwich cookies, crushed To sprinkle on top.

Method

Preparation

Crush 16 cookies and mix them with the softened butter. Press the mixture into the bottom of an ungreased 9-inch square dish.
In a large bowl, beat together the cream cheese, peanut butter, and 1 cup of confectioners sugar until smooth. Gently fold in half of the whipped topping and spread this mixture over the cookie crust.
Sprinkle the chopped peanut butter cups over the cream cheese layer.
In another large bowl, combine the milk, pudding mix, and the remaining 1/2 cup of confectioners sugar. Beat at low speed for 2 minutes. Allow it to sit for 2 minutes until it slightly thickens.
Fold in the remaining whipped topping and spread this over the peanut butter cups layer.
Crush the remaining cookies and sprinkle them over the top of the dessert.
Cover the dish and chill in the refrigerator for at least 3 hours before serving.

Notes

This dessert tastes great cold. You can add extra whipped topping or chocolate sauce on top for a special touch. Store leftovers covered in the refrigerator for 3 to 5 days. This dessert can be made a day in advance to let flavors meld.

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Jennifer Scott

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