Why Make This Recipe
Peanut Butter Chocolate Dessert is a rich and creamy treat that satisfies your sweet tooth. It combines the delicious flavors of peanut butter and chocolate in a delightful way. Whether you’re hosting a gathering or just want a sweet snack, this dessert is easy to make and sure to impress!
How to Make Peanut Butter Chocolate Dessert
Ingredients:
- 20 chocolate cream filled chocolate sandwich cookies, divided
- 2 tablespoons butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup peanut butter
- 1-1/2 cups confectioners sugar, divided
- 1 carton (16 ounces) frozen whipped topping, thawed, divided
- 15 miniature peanut butter cups, chopped
- 1 cup 2 percent milk
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
Directions:
- Crush 16 cookies and then mix them with the softened butter. Press this mixture into the bottom of an ungreased 9-inch square dish.
- In a large bowl, beat together the cream cheese, peanut butter, and 1 cup of confectioners sugar until smooth. Gently fold in half of the whipped topping and spread this mixture over the cookie crust.
- Sprinkle the chopped peanut butter cups over the cream cheese layer.
- In another large bowl, combine the milk, pudding mix, and the remaining 1/2 cup of confectioners sugar. Beat at low speed for 2 minutes. Allow it to sit for 2 minutes until it slightly thickens.
- Fold in the remaining whipped topping and spread this over the peanut butter cups layer.
- Crush the remaining cookies and sprinkle them over the top of the dessert.
- Cover the dish and chill in the refrigerator for at least 3 hours before serving.
How to Serve Peanut Butter Chocolate Dessert
This dessert tastes great when served cold. Slice it into squares and place them on plates. You can also add extra whipped topping or chocolate sauce on top for a special touch!
How to Store Peanut Butter Chocolate Dessert
Store any leftovers in the refrigerator. Keep it covered to maintain freshness. It should last for about 3 to 5 days.
Tips to Make Peanut Butter Chocolate Dessert
- Make sure the cream cheese is softened to get a smooth mixture.
- For a more intense flavor, use natural peanut butter.
- You can prepare this dessert a day in advance to let the flavors meld.
Variation
You can swap the chocolate sandwich cookies for graham crackers for a different flavor base. Also, try adding layers of sliced bananas for a banana peanut butter twist!
FAQs
1. Can I use homemade whipped cream instead of frozen whipped topping?
Yes, homemade whipped cream can be used. Just make sure it is whipped to soft peaks.
2. Can I make this dessert without peanut butter?
You can substitute the peanut butter with almond butter or a nut-free spread if allergies are a concern.
3. Is it possible to freeze this dessert?
Yes, you can freeze it. Just make sure to cover it well. When you want to enjoy it, let it thaw in the refrigerator before serving.
Peanut Butter Chocolate Dessert
Ingredients
Method
- Crush 16 cookies and mix them with the softened butter. Press the mixture into the bottom of an ungreased 9-inch square dish.
- In a large bowl, beat together the cream cheese, peanut butter, and 1 cup of confectioners sugar until smooth. Gently fold in half of the whipped topping and spread this mixture over the cookie crust.
- Sprinkle the chopped peanut butter cups over the cream cheese layer.
- In another large bowl, combine the milk, pudding mix, and the remaining 1/2 cup of confectioners sugar. Beat at low speed for 2 minutes. Allow it to sit for 2 minutes until it slightly thickens.
- Fold in the remaining whipped topping and spread this over the peanut butter cups layer.
- Crush the remaining cookies and sprinkle them over the top of the dessert.
- Cover the dish and chill in the refrigerator for at least 3 hours before serving.
