why make this recipe
Peanut Butter Chocolate Protein Cookies are a delightful treat that not only satisfy your sweet tooth but also provide a healthy boost. These cookies are packed with protein, making them a great option for a post-workout snack or a delicious pick-me-up during the day. They blend the rich flavors of peanut butter and chocolate, creating a perfect balance between health and indulgence. Plus, they’re simple to make and enjoyed by everyone, from kids to adults!
how to make Peanut Butter Chocolate Protein Cookies
Ingredients :
- 1/2 cup vanilla protein powder (or chocolate)
- 1/4 cup whole wheat flour (or oat flour)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 Tbsp coconut oil (lightly melted)
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup maple syrup
- 1/2 cup peanut butter
- 1/4 cup chocolate chips
Directions :
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the protein powder, flour, baking soda, and salt together.
- In a separate bowl, mix the melted coconut oil, eggs, vanilla extract, maple syrup, and peanut butter together.
- Pour the liquid ingredients into the dry ingredients and stir until well combined.
- Add in the chocolate chips and mix again.
- Use a spoon to form cookie shapes on an oiled baking sheet or one lined with parchment paper.
- Flatten each cookie slightly with your hand or a fork.
- Bake in the preheated oven for about 10-12 minutes.
- Remove from the oven and let them cool. Serve and enjoy!
how to serve Peanut Butter Chocolate Protein Cookies
These cookies are best served warm, right out of the oven. You can enjoy them as a snack on their own or pair them with a glass of milk or a protein shake. They also make a great topping for yogurt or can be crumbled over oatmeal for added flavor.
how to store Peanut Butter Chocolate Protein Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them for up to two weeks. For longer storage, consider freezing them. Just make sure to use a freezer-safe container or bag, and they can last for up to three months.
tips to make Peanut Butter Chocolate Protein Cookies
- Make sure to measure the ingredients accurately for the best results.
- If you prefer a chewier cookie, bake them for a shorter time.
- To make them even more indulgent, try adding chopped nuts or dried fruit.
- Experiment with different flavors of protein powder for variety!
variation
You can easily swap the peanut butter for other nut butters, like almond or cashew, for a different taste. Additionally, consider adding shredded coconut or swapping chocolate chips for dark chocolate chunks or white chocolate if you prefer.
FAQs
1. Can I use a different type of flour?
Yes! You can use oat flour or almond flour if you prefer a gluten-free option.
2. How do I know when the cookies are done baking?
The edges should be golden brown, and the center might look slightly soft. They will continue to harden as they cool.
3. Can I make these cookies vegan?
Yes! You can substitute the eggs with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for a few minutes) and use maple syrup instead of honey.
Enjoy your baking and the delicious results of these Peanut Butter Chocolate Protein Cookies! They’re nutritious, tasty, and easy to make!
