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Pear Bundt Cake

Desserts

Jennifer Scott
August 23, 2025

Why Make This Recipe

Pear Bundt Cake is a delightful treat that brings the sweetness of pears into a moist and flavorful cake. This recipe is perfect for any occasion, whether it’s a family gathering or a simple afternoon snack. Easy to make, it uses common ingredients and gives you a dessert that looks great on any table.

How to Make Pear Bundt Cake

Ingredients:

1 can (15 ounces) reduced-sugar sliced pears
1 package white cake mix (regular size)
2 large egg whites, room temperature
1 large egg, room temperature
2 teaspoons confectioners sugar

Directions:

Drain the pears, making sure to reserve the syrup. Chop the pears into smaller pieces.
In a large bowl, combine the chopped pears and the reserved syrup.
Add the cake mix, egg whites, and the whole egg to the bowl.
Beat the mixture on low speed for 30 seconds, then switch to high speed and beat for 4 minutes.
Coat a 10-inch fluted tube pan with cooking spray and dust it with flour to prevent sticking.
Pour the batter into the prepared pan.
Bake in a preheated oven at 350 degrees until a toothpick inserted in the center comes out clean, approximately 50-55 minutes.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cool, dust the top with confectioners sugar for a lovely finish.

How to Serve Pear Bundt Cake

Pear Bundt Cake can be served on its own or with a dollop of whipped cream. It makes a wonderful dessert for gatherings or a sweet ending to any meal. You can slice it and serve it warm or at room temperature.

How to Store Pear Bundt Cake

To store the cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just be sure to thaw it in the fridge before serving.

Tips to Make Pear Bundt Cake

Make sure the eggs are at room temperature to help them mix well into the batter.
Be careful not to overmix after adding the cake mix. Just beat until combined.
Ensure your bundt pan is well-greased and floured to prevent sticking.

Variation

You can add spices like cinnamon or nutmeg to the batter for a warm flavor. Chopped nuts could also be a delicious addition for some crunch.

FAQs

1. Can I use fresh pears instead of canned?
Yes, you can use fresh pears. Just peel, core, and chop them before adding them to the batter.

2. Is it okay to use a different flavor of cake mix?
Absolutely! You can experiment with different cake mixes, like spice or yellow cake mix, to change the flavor of the cake.

3. Can I reduce the sugar further?
Yes, you can experiment with sugar substitutes or use unsweetened applesauce to lower the sugar content even more. Just be aware that it may alter the texture slightly.

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Jennifer Scott

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