Skip to content

Home
Recipes
Soups
Desserts
Salads
Drinks
About Us

Menu

Home
Recipes
Soups
Desserts
Salads
Drinks
About Us

Pear Snacking Cake With Chocolate and Rosemary

Desserts

Jennifer Scott
August 25, 2025

Why Make This Recipe

Pear Snacking Cake with Chocolate and Rosemary is a delightful twist on traditional cake recipes. The combination of sweet pears, rich chocolate, and savory rosemary creates a unique flavor that is both comforting and exciting. This cake is perfect for snacking or even as a light dessert. It’s easy to make and uses simple ingredients that you probably already have at home. Plus, it’s great for sharing with friends and family!

How to Make Pear Snacking Cake With Chocolate and Rosemary

Ingredients

1/3 cup extra-virgin olive oil, plus more for pan
1 1/4 cups all-purpose flour, plus more for pan
1 tsp. baking powder
1/2 tsp. Diamond Crystal or 1/4 tsp. Morton kosher salt
2 large eggs
2/3 cup granulated sugar
1/4 cup plain whole-milk yogurt
1/2 tsp. vanilla extract
2 medium pears, peeled, cored, cut into 1/3" pieces
3 oz. semisweet chocolate, coarsely chopped
1 Tbsp. finely chopped rosemary
1 Tbsp. raw sugar
Sweetened whipped cream or crème fraîche (for serving; optional)

Directions

Preheat your oven to 400 degrees. Brush a 9-inch diameter cake pan with extra-virgin olive oil. Line the bottom with parchment paper and dust it with flour.
In a bowl, whisk together the flour, baking powder, and salt. Set this mixture aside. In a stand mixer, beat the eggs and sugar until the mixture is pale and doubled in size, about 12 to 14 minutes. Gradually mix in the olive oil, yogurt, and vanilla extract.
Sift the dry ingredients into the wet mixture and blend until just combined. Gently fold in the chopped chocolate and pears.
Scrape the batter into the prepared pan. Top it with the reserved pears, chopped rosemary, and raw sugar. Bake at 400 degrees for 10 minutes, then lower the temperature to 350 degrees and continue baking for 35 to 40 minutes, until the cake is golden and a tester comes out clean.
Allow the cake to cool in the pan on a wire rack. Once cool, invert it onto a plate, remove the parchment paper, and serve with whipped cream or crème fraîche, if desired.

How to Serve Pear Snacking Cake With Chocolate and Rosemary

Serve the cake warm or at room temperature. It pairs wonderfully with a dollop of sweetened whipped cream or a scoop of crème fraîche. This cake is great for afternoon snacks or casual gatherings. You can even enjoy it as a delightful breakfast treat with your morning coffee!

How to Store Pear Snacking Cake With Chocolate and Rosemary

To store the cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate it for up to a week. You can also freeze slices for up to 3 months. Just remember to thaw them in the refrigerator before enjoying!

Tips to Make Pear Snacking Cake With Chocolate and Rosemary

Make sure your pears are ripe for the best flavor. Firm pears will hold their shape better but sweet, soft pears will add more moisture.
Use a good quality semisweet chocolate for richer flavor. You can even mix in dark chocolate for a deeper taste.
Don’t skip the rosemary! It adds a unique flavor that complements the pear and chocolate nicely.

Variation

You can try adding nuts like walnuts or pecans for added crunch. If you want a different fruit flavor, consider using apples or even berries in place of pears.

FAQs

1. Can I use other oils instead of olive oil?
Yes, you can use other neutral oils like vegetable or canola oil if you prefer, but olive oil gives a lovely flavor.

2. Is it necessary to use fresh rosemary?
Fresh rosemary works best for its flavor, but if you only have dried rosemary, you can use that. Just use a little less, as dried herbs are more potent.

3. Can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it is a blend that works well for baking.

PrevPreviousButtermilk Banana Cake

NextShortcut Baklava WedgesNext

Share With Your Friends & Family

Facebook X-twitter Youtube Pinterest Reddit

Jennifer Scott

Welcome to Nice Yummy !
Kylie’s here to guide you through all the fun and flavors.
Let’s make every day a little more vibrant together!

Recipes I Love Most

Viral Hot Honey Ground Beef Bowls

September 3, 2025

Healthy Chicken Salad

September 3, 2025

Shrimp Guacamole Tostadas

September 3, 2025

Related Recipes

Viral Hot Honey Ground Beef Bowls

September 3, 2025

Why Make This Recipe Viral Hot Honey Ground Beef Bowls are a delightful and fulfilling meal. They combine the sweetness of roasted sweet potatoes, the

Healthy Chicken Salad

September 3, 2025

why make this recipe Chicken salad is a delicious and healthy option that is perfect for lunch or dinner. It is easy to make and

Shrimp Guacamole Tostadas

September 3, 2025

Why Make This Recipe Shrimp Guacamole Tostadas are a delightful and easy dish perfect for any occasion. They are crispy, fresh, and full of flavor,

Pineapple Teriyaki Chicken Bowl with vibrant colors and fresh ingredients

Pineapple Teriyaki Chicken Bowls

September 3, 2025

why make this recipe Pineapple Teriyaki Chicken Bowls are a delicious and refreshing meal option that brings together sweet, savory, and tangy flavors. This dish

Welcome to Nice Yummy! Discover easy, delicious recipes made to inspire your everyday cooking.

Quick Links

Privacy Policy
About Us
Contact Us
Cookie Policy
GDPR Compliance
Terms Of Service

Privacy Policy
About Us
Contact Us
Cookie Policy
GDPR Compliance
Terms Of Service

Get In Touch

Facebook X-twitter Pinterest Instagram