Why Make This Recipe
Pecan Pie Bars are a delightful twist on the classic pecan pie. They combine a crunchy crust with a sweet and gooey filling, making them perfect for any occasion. Whether you’re celebrating a holiday or simply want a tasty treat, these bars are easy to make and sure to please everyone. Plus, they are made with wholesome ingredients, making them a bit healthier than traditional desserts.
How to Make Pecan Pie Bars
Ingredients:
- 1/2 cup coconut oil (melted)
- 1/2 cup coconut sugar
- Pinch of salt
- 1 cup oat flour
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/2 cup maple syrup
- 2 large eggs
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans
Directions:
- Preheat the oven to 350 degrees F.
- Line a 9×9" baking pan with parchment paper.
- In a medium mixing bowl, add all of the crust ingredients and stir until everything is well combined.
- Press the crust mixture evenly into the bottom of the lined baking pan.
- In the same mixing bowl, add the filling ingredients and whisk well.
- Pour the filling into the baking dish.
- Bake for 40-45 minutes, or until the mixture isn’t jiggly.
- Remove from the oven and let cool before cutting.
- Lift the bars out of the pan using the parchment paper and set them on a flat surface.
- Cut into 16 small bars, serve, and enjoy!
How to Serve Pecan Pie Bars
Pecan Pie Bars can be served warm or at room temperature. You can enjoy them plain, or for an extra treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They are perfect for parties, potlucks, or as a sweet snack anytime throughout the day.
How to Store Pecan Pie Bars
To store your Pecan Pie Bars, keep them in an airtight container. They can stay fresh at room temperature for up to a week. If you want them to last longer, you can refrigerate them for up to two weeks. You can also freeze the bars for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Pecan Pie Bars
- Ensure that your coconut oil is melted but not too hot before mixing it with other ingredients.
- Use high-quality pecans for the best flavor and texture.
- Don’t skip the resting time after baking, as this will help the bars firm up for easier cutting.
Variation
You can add a splash of vanilla extract to the filling for an extra hint of flavor. If you want to mix things up, try adding some chocolate chips to the filling for a rich twist on the classic recipe.
FAQs
Can I use regular flour instead of oat and almond flour?
Yes, you can substitute with all-purpose flour, but keep in mind that the texture and flavor will be slightly different.
Are these bars gluten-free?
Yes, as long as you use certified gluten-free oat flour, these bars can be enjoyed by those following a gluten-free diet.
Can I make these ahead of time?
Absolutely! These bars can be made a day or two in advance and stored in an airtight container. They taste even better after a day as the flavors meld together.
