why make this recipe
Pecan Treacle Tart is a delightful dessert that combines sweet and nutty flavors. It is perfect for many occasions, from family gatherings to parties or just a cozy evening at home. The combination of crunchy pecans and rich golden syrup makes it a crowd-pleaser. Plus, it is quite easy to make, even for beginner bakers. You will impress your friends and family with this tasty treat!
how to make Pecan Treacle Tart
Ingredients:
- 200g shortcrust pastry
- 150g pecans, chopped
- 150g golden syrup
- 50g brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Preheat your oven to 180°C (350°F).
- Roll out the shortcrust pastry and line a tart tin.
- In a bowl, mix together the golden syrup, brown sugar, eggs, vanilla extract, and salt until well combined.
- Stir in the chopped pecans.
- Pour the mixture into the tart shell.
- Bake for about 1 hour or until set and golden.
- Allow to cool and chill before serving.
how to serve Pecan Treacle Tart
Serve the Pecan Treacle Tart chilled or at room temperature. You can enjoy it on its own or add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. A sprinkle of chopped pecans on top can also add a nice touch!
how to store Pecan Treacle Tart
You can store any leftover Pecan Treacle Tart in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it longer, you can freeze it. Wrap the tart tightly in plastic wrap and then in aluminum foil before freezing. It can be thawed in the fridge overnight when you are ready to enjoy it again.
tips to make Pecan Treacle Tart
- Make sure your shortcrust pastry is rolled out evenly to avoid burning.
- You can toast the pecans before adding them to the mixture for an added depth of flavor.
- If you like a more intense flavor, consider adding a splash of bourbon or whiskey to the filling mix.
variation
You can make this tart with different nuts if you prefer. For example, walnuts or hazelnuts work well too. Additionally, adding chocolate chips to the mixture can take the tart to another level of yumminess!
FAQs
Can I use store-bought pastry instead of making my own?
Yes, using store-bought pastry can save you time. Just follow the package instructions for baking.
What can I use instead of golden syrup?
If you don’t have golden syrup, you can use light corn syrup or honey as a substitute.
Can I make this tart ahead of time?
Absolutely! This tart can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve it.
