Why Make This Recipe
Pepper Steak is a delicious and quick dish that combines tender beef with colorful bell peppers. It’s packed with flavor and makes for a satisfying meal any night of the week. Plus, it’s easy to prepare and can be served over rice for a complete dinner.
How to Make Pepper Steak
Ingredients
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup rice wine vinegar
- 3 Tbsp. packed light brown sugar
- 2 Tbsp. cornstarch
- 2 Tbsp. vegetable oil, divided
- Kosher salt
- Freshly ground black pepper
- 1 lb. flank steak, thinly sliced against the grain
- 1 green bell pepper, seeds and ribs removed, thinly sliced
- 1 red bell pepper, seeds and ribs removed, thinly sliced
- 3 cloves garlic, finely chopped
- 1 Tbsp. finely chopped peeled ginger
- Cooked white rice, for serving
Directions
- In a medium bowl, whisk together soy sauce, rice wine vinegar, brown sugar, and cornstarch until fully combined.
- Heat 1 tablespoon of oil in a large skillet over high heat.
- Add the sliced steak to the skillet in batches. Season with salt and pepper. Cook until browned on all sides, about 8 minutes in total. Transfer the steak to a plate when done.
- In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of oil.
- Cook the sliced bell peppers, stirring occasionally, until they’re softened, about 5 minutes.
- Add the chopped garlic and ginger to the skillet. Stir and cook until fragrant, about 1 minute more.
- Return the cooked beef to the skillet and add in the sauce. Season with additional salt and pepper if needed.
- Cook while stirring until the sauce becomes glossy, about 2 more minutes.
- Divide cooked rice among plates and spoon the steak mixture over the rice.
How to Serve Pepper Steak
Serve Pepper Steak hot over a bed of cooked white rice. You can add extra bell pepper slices or a sprinkle of sesame seeds for an added touch.
How to Store Pepper Steak
Store leftovers in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. When you’re ready to eat, simply reheat in the microwave or on the stove.
Tips to Make Pepper Steak
- Make sure to slice the flank steak against the grain to ensure tenderness.
- Add more vegetables such as broccoli or carrots for extra color and nutrition.
- Adjust the sweetness and saltiness of the sauce to match your taste preferences.
Variation
You can use chicken or tofu instead of flank steak for a different twist. Adjust the cooking time based on the protein you choose.
FAQs
1. Can I use other cuts of beef?
Yes, you can use other tender cuts like sirloin or ribeye if you prefer.
2. What if I don’t have rice wine vinegar?
You can substitute it with apple cider vinegar or white vinegar if needed.
3. Can I freeze Pepper Steak?
Yes, you can freeze Pepper Steak for up to 2 months. Just thaw it in the refrigerator before reheating.
