Why Make This Recipe
Philly Cheesesteak Pasta is a delicious twist on the classic Philly cheesesteak sandwich. It combines the flavors of beef, onions, peppers, and gooey cheese with pasta, making for a hearty and satisfying dish. This meal is perfect for busy weeknights when you want a comforting dinner that’s easy to prepare and full of flavor. Plus, it’s a fun way to enjoy a favorite sandwich in a new form!
How to Make Philly Cheesesteak Pasta
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 8 oz penne pasta
- 8 oz Provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it is browned.
- Add the diced onion, bell pepper, and sliced mushrooms to the skillet. Sauté until the vegetables are tender.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and mix everything well.
- Stir in the shredded Provolone cheese until it melts and coats the pasta.
- Serve hot and enjoy!
How to Serve Philly Cheesesteak Pasta
You can serve Philly Cheesesteak Pasta in bowls or plates. It goes well with a side salad or some garlic bread for a complete meal. Garnish with extra cheese or a sprinkle of parsley for added flavor and presentation.
How to Store Philly Cheesesteak Pasta
To store any leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. You can reheat it in the microwave or on the stovetop with a bit of water or broth to loosen up the sauce.
Tips to Make Philly Cheesesteak Pasta
- For extra flavor, you can use a blend of different cheeses like mozzarella or Cheddar along with Provolone.
- If you like spice, add some diced jalapeños or a dash of hot sauce to the skillet.
- Consider using leftover steak or rotisserie chicken for a quicker option.
Variation
You can easily make this dish vegetarian by replacing the ground beef with sautéed vegetables or plant-based meat alternatives. Additionally, you can use different kinds of pasta, like elbows or fettuccine, for a different texture.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time, but for the best texture, it’s best to store the pasta and the sauce separately until you are ready to serve.
2. Is there a gluten-free option for this recipe?
You can use gluten-free pasta available in stores. This will make the dish suitable for those avoiding gluten.
3. How spicy is this dish?
The recipe itself is not spicy, but you can adjust the heat by adding jalapeños or red pepper flakes, depending on your preference.
