Why Make This Recipe
Pineapple Upside Down Cake is a delightful treat that combines soft cake with sweet, caramelized pineapple. It’s perfect for gatherings, birthdays, or just a cozy dessert at home. This cake is not only delicious but also beautiful, making it a great showstopper for any occasion.
How to Make Pineapple Upside Down Cake
Ingredients:
- 1 can pineapple slices
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a round cake pan, melt the butter and mix in the brown sugar.
- Arrange the pineapple slices over the butter and sugar mixture.
- In a bowl, combine flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and vanilla.
- Gradually add the wet ingredients to the dry ingredients and mix until smooth.
- Pour the batter over the pineapple slices in the pan.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes, then invert onto a serving plate.
How to Serve Pineapple Upside Down Cake
Serve Pineapple Upside Down Cake warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream. You can also garnish it with whipped cream or fresh cherries for a festive touch.
How to Store Pineapple Upside Down Cake
To store leftover cake, cover it with plastic wrap or keep it in an airtight container. It can be stored at room temperature for a couple of days or in the refrigerator for about a week. If you want to keep it longer, you can freeze it for up to three months. Just wrap it well in plastic wrap and aluminum foil.
Tips to Make Pineapple Upside Down Cake
- Make sure your butter is melted but not browned for the best flavor in the caramel layer.
- Use fresh pineapple for a fresher taste, though canned pineapple works well and is convenient.
- Let the cake cool slightly before flipping, so it holds its shape better.
- Adjust the sweetness by adding more or less sugar depending on your preference.
Variation
You can add maraschino cherries in the spaces between the pineapple slices for extra color and flavor. Some people also like to sprinkle chopped nuts on top before baking for a crunchy texture.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used. Just slice it properly to fit in the pan.
2. What can I do if the cake sticks to the pan?
Make sure to grease the pan well with butter and flour or use parchment paper to line the bottom. This helps prevent sticking.
3. How can I tell when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean and the edges are slightly golden.
