why make this recipe
Jessica’s Pistachio Oat Squares are a delightful and healthy treat that brings together nuts, oats, and a touch of sweetness. They are perfect for a quick breakfast, a midday snack, or even a dessert. These squares are packed with nutrients and provide energy thanks to the wholesome ingredients. Plus, they are easy to make and can be enjoyed by everyone, making them a great addition to your recipe collection.
how to make Jessica’s Pistachio Oat Squares
Ingredients:
- 1 cup raw shelled pistachios
- 1 cup rolled oats
- ½ teaspoon sea salt
- ¼ cup maple syrup, more for drizzling on top
- 2 tablespoons olive oil
- ⅓ cup unsweetened coconut flakes
- Additional handful of chopped pistachios for the topping
Directions:
- Preheat the oven to 350 degrees and line an 8-inch square pan with parchment paper.
- In a food processor with the S blade attached, process the pistachios, oats, and salt for about 30 seconds, until a meal starts to form.
- Drizzle in the maple syrup and olive oil while the motor is still running. The mixture will become a crumbly, almost-wet dough.
- Press the dough evenly into the pan and cover it with coconut flakes and remaining pistachios.
- Bake for 10 to 12 minutes until the coconut is nice and golden brown and the dough is cooked through. Be careful not to overbake; the squares should still be a little soft.
- After baking, let the dough cool. Carefully lift it out of the pan by holding two sides of the parchment paper. Cut it into squares.
- Drizzle a little maple syrup over the top for extra sweetness, if you like.
- Store the squares in a sealed container for up to a week.
how to serve Jessica’s Pistachio Oat Squares
These squares can be served warm or at room temperature. Enjoy them as a snack, pair them with a cup of tea, or have them as part of your breakfast. Feel free to add some fresh fruit or yogurt on the side for a more complete meal.
how to store Jessica’s Pistachio Oat Squares
To keep your Pistachio Oat Squares fresh, store them in a sealed container at room temperature for up to a week. If you want to keep them longer, you can also freeze them. Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe container.
tips to make Jessica’s Pistachio Oat Squares
- Make sure to use raw, shelled pistachios for the best flavor and texture.
- If you like a sweeter square, feel free to add an extra tablespoon of maple syrup.
- You can lightly toast the coconut flakes before adding them for a richer flavor.
variation
You can customize these squares by adding different nuts or using seeds instead of nuts. Try using almonds, walnuts, or even sunflower seeds for a different flavor profile. You can also add dried fruits like cranberries or apricots to give them a fruity touch.
FAQs
Q1: Can I use other sweeteners instead of maple syrup?
A1: Yes, you can use honey or agave syrup as alternatives, but keep in mind that the flavor may change slightly.
Q2: What can I use instead of coconut flakes?
A2: If you don’t like coconut, you can simply leave it out or substitute it with a mixture of crushed nuts or seeds.
Q3: How do I know when the squares are done baking?
A3: The squares should be golden brown on top, and if you press them gently, they should feel slightly soft but not wet. They will firm up as they cool.
