Skip to content

Home
Recipes
Soups
Desserts
Salads
Drinks
About Us

Menu

Home
Recipes
Soups
Desserts
Salads
Drinks
About Us

Potato Leek Soup

Soups

Jennifer Scott
August 30, 2025

Why Make This Recipe

Potato leek soup is a comforting classic that warms you from the inside. It’s perfect for chilly days or when you need a bit of comfort food. The combination of leeks and potatoes creates a creamy, flavorful soup that’s easy to make. Plus, it’s a fantastic way to use simple ingredients to create something delicious.

How to Make Potato Leek Soup

Ingredients

4 large leeks (about 2½ pounds, white and light green parts only)
3 tablespoons unsalted butter
1 teaspoon sea salt
Freshly ground black pepper
2 pounds Yukon gold potatoes or yellow potatoes (chopped)
3 garlic cloves (grated)
6 cups Leek Top Broth or vegetable broth
3 fresh thyme sprigs (bundled)
1 cup milk or heavy cream
1 tablespoon fresh lemon juice (optional)
Chopped fresh chives (for garnish)

Leek Top Broth Ingredients:

4 large leeks (about 2½ pounds, dark green tops only)
12 cups water
8 fresh thyme sprigs
5 garlic cloves (smashed)
1 tablespoon sea salt
1 tablespoon black peppercorns

Directions

Optional: Make the leek top broth. Cut the dark green tops off the leeks. Wash them well and add to a large pot with the water, thyme, garlic, salt, and peppercorns. Bring to a boil over high heat, then reduce the heat and simmer for 30 minutes. Strain and measure 6 cups of broth for the soup. You can store the remaining broth in the refrigerator or freeze it for later use.
Make the soup. Chop the white and light green parts of the leeks. Wash them well.
Heat the butter in a large pot or Dutch oven over medium heat. Add the leeks, salt, and several grinds of pepper. Cook for 8 to 10 minutes, stirring occasionally, until the leeks are soft. If they start browning too quickly, reduce the heat.
Add the potatoes, garlic, broth, and thyme. Simmer for 20 minutes, or until the potatoes are very soft. Remove the thyme bundle.
Use an immersion blender or carefully transfer the soup to an upright blender to blend until smooth. Return it to the pot and stir in the milk. Season to taste, adding lemon juice if desired.
Garnish with chopped chives and serve.

How to Serve Potato Leek Soup

Potato leek soup is best served warm. You can enjoy it on its own or pair it with crusty bread for a complete meal. Adding a sprinkle of chives on top gives a nice touch of color and flavor.

How to Store Potato Leek Soup

You can keep leftover potato leek soup in the refrigerator for up to 3 days. Store it in an airtight container. To reheat, simply warm it on the stove or in the microwave until hot. If you’ve frozen the soup, it will last for about 2-3 months. Thaw in the refrigerator before reheating.

Tips to Make Potato Leek Soup

Use fresh leeks for the best flavor.
Adjust the thickness of the soup by adding more or less broth based on your preference.
You can add extra herbs like parsley or dill for more flavor.
If you want a richer soup, use heavy cream instead of milk.

Variation

For a slightly different flavor, try adding a splash of white wine before adding the broth. You can also top the soup with crispy bacon or serve it with a dollop of sour cream for a twist.

FAQs

1. Can I make potato leek soup vegan?
Yes! You can replace the butter with olive oil and the milk with a non-dairy milk or cream.

2. Can I freeze potato leek soup?
Yes, potato leek soup freezes well. Just make sure to store it in an airtight container or freezer bag.

3. What can I serve with potato leek soup?
It pairs well with a simple salad, grilled cheese sandwich, or fresh bread for dipping.

PrevPreviousWild Rice Soup

NextBest Vegan ChiliNext

Share With Your Friends & Family

Facebook X-twitter Youtube Pinterest Reddit

Jennifer Scott

Welcome to Nice Yummy !
Kylie’s here to guide you through all the fun and flavors.
Let’s make every day a little more vibrant together!

Recipes I Love Most

Fruity Pebbles Doughnuts

September 4, 2025

Strawberry Scones with Amaretto Glaze

September 4, 2025

Blueberry Buckle Muffins

September 4, 2025

Related Recipes

Fruity Pebbles Doughnuts

September 4, 2025

why make this recipe Fruity Pebbles Doughnuts are a fun and colorful treat that both kids and adults love. They bring the delicious taste of

Strawberry Scones with Amaretto Glaze

September 4, 2025

why make this recipe Strawberry Scones with Amaretto Glaze are a delightful treat that combines the sweetness of strawberries with a rich, nutty glaze. These

Blueberry Buckle Muffins

September 4, 2025

Why Make This Recipe Blueberry Buckle Muffins are a delightful treat that everyone loves. They combine the sweetness of blueberries with a rich buttery flavor

Asparagus Quiche

September 4, 2025

Why Make This Recipe Asparagus quiche is a delightful dish that combines the flavors of fresh asparagus with creamy eggs and cheese. It’s perfect for

Welcome to Nice Yummy! Discover easy, delicious recipes made to inspire your everyday cooking.

Quick Links

Privacy Policy
About Us
Contact Us
Cookie Policy
GDPR Compliance
Terms Of Service

Privacy Policy
About Us
Contact Us
Cookie Policy
GDPR Compliance
Terms Of Service

Get In Touch

Facebook X-twitter Pinterest Instagram