why make this recipe
Pull-Apart S’mores Sliders are an easy and fun dessert that everyone loves. They combine all the classic flavors of a s’mores but with a twist. This recipe is perfect for gatherings, parties, or even a cozy night at home. The warm, melted chocolate and gooey marshmallows make each bite irresistible. Plus, they are simple to make and require minimal cleanup!
how to make Pull-Apart S’mores Sliders
Ingredients :
- 12 sweet Hawaiian slider buns
- 5 1.55-oz. bars Hershey’s milk chocolate, divided
- 2 cups mini marshmallows
- 1 1/2 graham crackers, lightly crushed
Directions :
- Heat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Split the slider buns in half. Keep the bottoms joined to each other and the tops joined too, making a large piece for each.
- Place the bottom bun layer, split side up, onto the prepared baking sheet.
- Break 4 chocolate bars into 16 equal pieces (3 rectangles each) and divide them evenly among the bottom buns.
- Scatter the mini marshmallows in a single layer evenly over the chocolate and bottom buns.
- Bake until the marshmallows begin to turn golden, about 8 to 10 minutes.
- While baking, break the remaining chocolate bar into individual rectangles.
- Remove from the oven and cover the marshmallows with the top bun layer.
- Place 1 piece of chocolate on top of each bun.
- Bake again until the chocolate rectangles begin to melt, approximately 2 to 3 minutes.
- Remove from the oven and immediately spread the melted chocolate slightly over each bun.
- Sprinkle with crushed graham crackers.
- Serve immediately and enjoy!
how to serve Pull-Apart S’mores Sliders
Pull-Apart S’mores Sliders are best served warm while the chocolate and marshmallows are gooey. You can cut them into portions for easy sharing. Pair them with a glass of cold milk or a hot cup of cocoa for a delightful treat!
how to store Pull-Apart S’mores Sliders
If you have any leftovers, you can store them in an airtight container. Keep them at room temperature for up to 2 days. To enjoy them warm again, you can reheat them in the oven at a low temperature or microwave them for a few seconds.
tips to make Pull-Apart S’mores Sliders
- For extra flavor, consider adding a sprinkle of sea salt on top of the chocolate before serving.
- Use different types of chocolate bars for variety, such as dark chocolate or flavored chocolate.
- If you want a crunchy texture, add some nuts along with the marshmallows.
variation
Feel free to personalize this recipe! You can add peanut butter for a rich twist or use flavored marshmallows like strawberry or caramel. Also, consider using different types of cookies instead of graham crackers for a unique crunch.
FAQs
Can I make Pull-Apart S’mores Sliders ahead of time?
Yes, you can prepare the sliders ahead of time and bake them when you are ready to serve. Just cover them with plastic wrap and let them sit in the fridge until you’re ready to enjoy!
How can I keep the sliders from getting soggy?
To prevent the buns from getting soggy, make sure to bake them just until the marshmallows are golden. Avoid letting them sit too long after baking.
Can I freeze Pull-Apart S’mores Sliders?
It’s not recommended to freeze them since the texture of the marshmallows and buns changes when frozen and reheated. Enjoy them fresh for the best taste!
